This Solicitation opportunity from New York was posted on September 25, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Cafeteria Meats

Closed

225-25State & Local

Submission Closed10/30/2024, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311612

Federal

Venison Meat Processing and PackagingThis subcontract for Venison Meat Processing and Packaging involves the professional processing of white-tailed deer carcasses for USDA APHIS Wildlife Services projects in Northeast Illinois. The selected provider is responsible for skinning carcasses, removing meat, and grinding and wrapping venison into packages of one to two pounds. All work must be performed at a licensed meat processing facility with paved road access, and the contractor must hold an Illinois Department of Agriculture Type II or higher license along with IDNR approval. The contractor is required to deliver the processed and wrapped venison along with monthly service invoices. This opportunity is categorized under NAICS code 311612 and is associated with the Department of Agriculture, with the place of performance located in Springfield, Illinois. The response deadline for this subcontract is September 30, 2026.

POSTED

DEADLINE

Deer Carcass Processing

Solicitation # 1176732

The USDA Animal Plant Health Inspection Service Wildlife Services division is seeking a meat processing facility in Illinois to process between 500 and 1,600 white-tailed deer carcasses annually. The project is scheduled for a period of performance from November 1, 2026, to October 31, 2031, consisting of a 12-month base year and four option years. To be eligible, the facility must be located within 70 road miles of the intersection of Interstate 55 and Interstate 80 in Northeast Illinois and possess paved road access to accommodate USDA deliveries, which typically occur on Wednesday and Friday mornings. The contractor must be licensed by the Illinois Department of Agriculture as a Type II or higher facility and be permitted by the Illinois Department of Natural Resources to process wild white-tailed deer meat. Responsibilities include skinning carcasses, grinding and wrapping venison into 1-2 pound packages labeled as not for sale, and storing the meat frozen for delivery to charitable organizations. A critical requirement involves the management of Chronic Wasting Disease (CWD) samples, where affected venison must be frozen separately until test results are confirmed as not detected. The facility is also responsible for the sanitary disposal of all waste byproducts and offal. Payments will be handled via monthly electronic funds transfers.

POSTED

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Supply of 25kV 1000 kCMIL Copper ConductorThis subcontract agreement involves the supply of 25kV 1000 kCMIL Copper Conductor for prime contractors working on Town of Marblehead Electric Light projects. The selected provider is responsible for sourcing or manufacturing 20,000 feet of high-voltage electrical cable that adheres to the specific engineering requirements hosted on the OpenGov procurement portal. The completed material shipment must be delivered to the designated ship-to address located on Commercial Street in Marblehead, Massachusetts. This procurement is managed by the Massachusetts agency MAR15 - Electric Light, with a response deadline set for October 9, 2026.

MAR15 - Electric Light

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Milk and Dairy Product Supply

Dcasdivision Of Municipal Supply Service

POSTED

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Halal Poultry Supplier/ProcessorThis subcontract involves the supply and processing of USDA-certified Halal poultry products for prime contractors working on New York City Department of Correction projects. The supplier must ensure all poultry is processed and packaged according to USDA standards, including the application of U.S. Inspected Stamps, Nutrition Facts, and recognized Halal symbols. To maintain safety and quality, the contractor is required to use metal detection devices and sanitary shipping containers in compliance with 21 CFR Part 110. Eligible suppliers must hold Halal certification from IFANCA, ISA, ISNA, or Halal Watch World and deliver products FOB Destination. Managed by the DCAS Division of Municipal Supply Service in New York, the contract falls under NAICS code 311612. The solicitation was posted on September 1, 2026, with a response deadline of October 2, 2026.

Dcasdivision Of Municipal Supply Service

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Pork Roast SupplyThe contract entails the supply of frozen raw pork roasts that are vacuum-sealed and contain no added water or phosphates, with all deliveries required to occur within six months of the pork’s harvest to ensure freshness and compliance with quality standards. The product must meet strict specifications to maintain integrity and suitability for federal use, and the timing of delivery is a critical component of the requirements. This is a subcontract classified as a Total Small Business Set-Aside under the SBA program, intended exclusively for small businesses, with the NAICS code 311612 indicating classification within the meat processing industry. The contract is managed by the Department of Justice through its USP Hazelton office, with performance designated to occur in Bruceton Mills, West Virginia, at the ZIP code 26525. The solicitation was posted on June 29, 2026, and is accessible via the SAM.gov portal for qualified small business contractors seeking to fulfill the delivery obligations under the terms specified.

POSTED

DEADLINE

Pre-Cooked Sliced Bacon Supply and PackagingThe contract involves the manufacture, slicing, pre-cooking, and packaging of bacon in flexible pouches in strict accordance with military specification A-A-20081H, ensuring adherence to all applicable USDA and FDA standards as well as federal delivery protocols. The product must meet exacting quality, safety, and shelf-life requirements mandated for military supply chains, with packaging designed to preserve integrity during transport and long-term storage under variable conditions. The supplier is obligated to fulfill all production and logistical demands under a subcontract arrangement managed by the Defense Logistics Agency under the Department of Defense, with the NAICS code 311612 designating the industry as meat product manufacturing. The work is to be performed in compliance with government standards, and delivery must align with the contract’s specified timeline and distribution requirements, though precise location details are not provided. The procurement is linked to a specific DLA award record, indicating this is part of an active federal procurement cycle scheduled for execution in 2026.

Defense Logistics Agency

POSTED

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Frozen Chicken Thighs (Boneless, Skinless) SupplyThe contract involves the supply of 1,000 pounds of frozen chicken thighs that are boneless and skinless, conforming to IMPS 303 specifications, and delivered in sealed bags. The product must meet USDA Grade A quality standards, ensuring freshness and safety for consumption. This procurement is designated as a Total Small Business Set-Aside under FAR 19.5, aimed at facilitating opportunities for small businesses. The solicitation is categorized under NAICS code 311612, which pertains to meat processed from carcasses. The contract is a subcontract issued by the Department of Justice through the agency Wxro, with the place of performance located in Honolulu, ZIP code 96819. Although the solicitation number and specific office address details are not provided, the focus on SBA set-aside indicates an intent to prioritize small business participation in fulfilling this supply need.

POSTED

DEADLINE

Frozen Chicken Breasts (Skinless, Boneless) SupplyThis contract involves the supply of 1,000 pounds of frozen chicken breasts that are skinless and boneless, conforming to IMPS 301 specifications. The product must be delivered in sealed bags and meet USDA Grade A standards, ensuring high quality. The delivery location is specified as Honolulu, with the relevant ZIP code 96819. The contract is designated as a total small business set-aside under FAR 19.5, targeting small business participation. It falls under the NAICS code 311612, which corresponds to poultry processing. The contract is issued by the Department of Justice through the agency Wxro, and the solicitation was posted on June 10, 2026. This subcontract opportunity emphasizes quality and regulatory compliance in supplying poultry products to a federal agency.

POSTED

DEADLINE

Halal-Certified Beef Products (Frankfurters, Bologna)

POSTED

DEADLINE

Proteins & Legumes SupplyThis subcontract for the Department of Agriculture's Agricultural Marketing Service involves the supply of various proteins and legumes, including chicken, turkey, dry beans, eggs, and seafood. The selected provider will support prime contractors by processing and packaging these animal and plant proteins within FSIS-certified facilities, ensuring that all shipping labels include FSIS establishment numbers and verified U.S. origin documentation. Logistics for this contract require the delivery of food commodities in standard truckload increments. The opportunity was posted on April 6, 2026, with a response deadline of October 6, 2026, falling under NAICS code 311612.

Agricultural Marketing Service

POSTED

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POSTED

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AI Contract Overview

This contract pertains to the provision of cafeteria meats for Onondaga County, New York, managed by the Onondaga-Cortland-Madison BOCES. The solicitation, titled "Cafeteria Meats," was posted on September 25, 2024, with a response deadline of October 30, 2024. The contract is expected to be valued between $100,000 and $500,000, indicating a substantial procurement effort aimed at supplying meat products for cafeteria use within the specified region. Interested vendors are encouraged to review the attached bidding documents for detailed specifications and requirements. The organization overseeing this procurement is a State and Local Education Department (SLED) entity, with the primary point of contact being Terri Hewitt, reachable via email at thewitt@ocmboces.org. The procurement process is accessible through the provided online link, where vendors can find additional details and submit their bids. This contract aims to ensure a reliable supply of cafeteria meats to support the nutritional needs of the participating institutions, emphasizing compliance with relevant standards and specifications outlined in the bidding documents.

General Info

Agency

New York → Onondaga-Cortland-Madison BOCES

NAICS

311612 - Meat Processed from Carcasses

Place of Performance

NY, USA

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PhaseClosed

PostedSep 25

Solicitation

Response DeadlineOct 30

Deadline has passed

Submission Closed

10/30/2024, 12:00:00 AM UTC

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Organization & Contact Information

AgencyNew York → Onondaga-Cortland-Madison BOCES

Contacts1 person available

OfficeN/A

Organization / AgencyNew York → Onondaga-Cortland-Madison BOCES

Office AddressN/A

Contacts

Terri Hewitt

contact@example.gov

Full Description

225-25 - CAFETERIA MEATS. Location: Onondaga County, New York, United States. Onondaga-Cortland-Madison BOCES. Please refer to the attached bidding documents for further details.

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