This Solicitation opportunity from California was posted on October 2, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Cafeteria Space Available In State Building 1,400/Sf

Closed

0000036853State & Local

Submission Closed10/15/2025, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 531390

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Solicitation # RES-2026-0021

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Procurement

POSTED

10 days ago

DEADLINE

in 6 days

General Info

Agency

California Department of General Services

NAICS

531390 - Other Activities Related to Real Estate

Place of Performance

CA, USA

Set-Aside

NONE

Documents

L-3175 Wasco State Prison Cafeteria RFP

rfp

High

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedOct 2

Solicitation

Response DeadlineOct 15

Deadline has passed

Submission Closed

10/15/2025, 12:00:00 AM UTC

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Organization & Contact Information

AgencyCalifornia Department of General Services

Contacts1 person available

OfficeN/A

Organization / AgencyCalifornia Department of General Services

Office AddressN/A

Contacts

Dorothy GodboldEmployee

contact@example.gov

Full Description

The California Department of General Services (DGS) on behalf of the Department of Corrections and Rehabilitation (CDCR), collectively referred to as State, invites you to review and welcomes proposals for the cafeteria space located at Wasco State Prison (WSP).
The State is interested in leasing to a cafeteria operator that:
a. Places CDCR satisfaction as a priority in food quality, pricing, and menu selection. b. Made to order, live food service. c. Cash and cashless payment options. d. Vendor¿s commitment to providing reasonably priced breakfast, lunch, dinner, snacks, beverages, and grab-n-go items daily. e. Variety of healthy, fresh, and nutritious food. f. Ensure that the employees of CDCR consistently receive a variety of high-quality food and excellent customer-oriented service. g. Ease of access, i.e., Ability for employees to order ahead by phone. Ability to order ahead via the internet and ability to place orders for pickup utilizing a phone application is desired, but not a requirement. h. Option and ability for catered services but not required. i. Weekly specials. j. Utilizes and provides these key and unique menu factors: ¿ Gluten free options available. ¿ Wrap and salad options available. ¿ Utilization of free-range eggs. ¿ Reduced trans-fat and sodium menu options. k. Provides quality dining options for all visitors conducting business, guests, and staff. l. Provides professional and hospitable services within a pleasant environment. m. Establishes and maintains control over all aspects of the foodservice operation. n. Works closely with the State¿s staff to quickly and effectively resolve all issues.