This Solicitation opportunity from North Carolina was posted on July 1, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Campus Food Service Management Services

Closed

116-864262701State & Local

Submission Closed07/14/2026, 10:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722330

New

SLED

(RFP) Concession Operations at Henry County Aquatic Center and Water Park - Annual Contract

Solicitation # 27-16

The Georgia Purchasing agency is seeking proposals for an annual contract to manage concession operations at the Henry County Aquatic Center and Kensley Grace Water Park. This solicitation, identified as number 27-16, requires responses to be submitted by October 6, 2026. A voluntary pre-proposal conference and site visit will take place on September 15, 2026, at 1:00pm at the facility located at 1177 Henry Parkway Connector in McDonough, Georgia. Interested parties may contact Vincent McPherson, the Deputy Administrator of Aquatics, or Christina Dismuke, Procurement Agent II, for further information.

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DEADLINE

Prepackaged Meal Provider (Breakfast, Lunch, and Dinner)

Detention Compliance And Removals

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DEADLINE

QQ # 15-27-LB - Cold Treat Food Truck Services

Solicitation # QQ-127547

The City of Portsmouth, Virginia, is seeking a provider for cold treat food truck services under solicitation number QQ-127547. This opportunity is categorized under NAICS code 722330 and is managed by the SLED organization type. The services will be performed within the City of Portsmouth, Virginia. Interested parties must submit their responses by the deadline of September 16, 2026, at 6:00 PM. For further inquiries or coordination, the designated point of contact is Loren Bowen, who can be reached via email at bowenl@portsmouthva.gov or by phone at 757-393-8858.

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Concessions and On-Site Vendor Management

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Mobile Food Truck OperationsThe City of Fresno Purchasing Department in California is seeking a subcontractor for mobile food truck operations to provide food and beverage services at the sports complex during scheduled events. This opportunity falls under NAICS code 722330 and is designed to ensure diverse dining options are available for attendees and participants at the venue. Interested parties must submit their responses by the deadline of September 15, 2026, at 10:00 PM. The solicitation was officially posted on August 27, 2026, and further details regarding the application process can be accessed through the PlanetBids vendor portal.

Purchasing Department of City of Fresno

POSTED

DEADLINE

Mobile/On-Demand Food Service for Campus ProgramsThe University of South Florida is seeking a subcontractor to provide mobile and on-demand food services for various campus activities, including student orientations, athletic events, and outdoor gatherings. The selected provider will be responsible for delivering these services through the use of food trucks or pop-up stations to accommodate diverse campus programs. This opportunity falls under NAICS code 722330 and was posted on August 24, 2026. Interested parties must submit their responses by the deadline of September 23, 2026, at 7:00 PM. Further details and application processes are available through the university's designated procurement portal.

University of South Florida

POSTED

DEADLINE

Upper Canada Village Food Service Provider

Solicitation # rfx_20389

The St. Lawrence Parks Commission is seeking a food and beverage service provider to manage operations at three venues within Upper Canada Village in Morrisburg, Ontario: Willard’s Hotel, Harvest Barn, and the Ice Cream Hut. This non-consulting service is critical to the attraction's operations, serving over 200,000 annual guests. The contract is scheduled to begin on April 1, 2027, for a base term of five years, with the possibility of five additional one-year extensions. The successful bidder must provide a 25,000 dollar performance deposit and maintain a valid liquor license under the Ontario Liquor Licence and Control Act. Award selection is based on a best-score trade-off methodology, prioritizing the commercial response and pricing, alignment with the Building Ontario Businesses Initiative, company experience, a five-year business plan, and proposed menu quality. Bidders must demonstrate compliance with the Occupational Health and Safety Act and the Accessibility for Ontarians with Disabilities Act, particularly regarding menu design and emergency planning. All submissions must be uploaded via the Ontario Tenders Portal by October 16, 2026, and must include a qualification envelope, a technical envelope, and a commercial envelope based on gross revenue percentages.

St. Lawrence Parks Commission

POSTED

DEADLINE

Restaurants, Catering, Delivery & Mobile Food Services-Cycle 2

Solicitation # 26-0722-1

Pearland ISD is soliciting proposals for Restaurants, Catering, Delivery and Mobile Food Services under solicitation number 26-0722-1. This is an all award bid, meaning all vendors who comply with the required documentation and provide necessary pricing and service lists may be approved. Being awarded does not guarantee business but establishes the vendor as an approved provider for the district. The initial contract term is three years, expiring on June 30, 2029, with awards subject to Board of Trustees approval. Interested vendors must submit their responses through the IONWave Bid Portal by December 11, 2026. Questions regarding the scope of work must be submitted via the eBid System by December 4, 2026. Submittals will be evaluated on a monthly basis during the open period. Vendors already listed on the Pearland ISD Master Vendor List are not required to respond to this solicitation.

POSTED

DEADLINE

FOOD SERVICES OPERATIONS AT VARIOUS LOCATIONS (INCLUDING FULL-SERVICE CAFETERIA, CATERING, AND VENDING SERVICES)

Solicitation # 35952

Philadelphia Gas Works (PGW) is soliciting proposals for comprehensive food services operations across multiple Philadelphia locations, including its headquarters at 800 West Montgomery Avenue and the North Operations Center at 5000 Summerdale Avenue. The scope of work encompasses full-service cafeteria operations for approximately 400 employees, grab-and-go food services, as-requested catering, and 24/7 vending services at six designated sites. This is a no-cost, self-sustaining contract where the selected vendor must operate without subsidies, relying on revenue from cafeteria, catering, and vending sales. Proposers must demonstrate at least three years of experience in food service operations and provide evidence of financial capacity, such as a working line of credit. The procurement process requires a mandatory in-person bidders' conference and facility tour, with the final proposal submission deadline set for September 10, 2026, via the pgw.procureware.com portal. Evaluation will be based on best value, considering factors such as the proposer's capacity to meet requirements, prior experience, proposed solution quality, and cost-effectiveness. Selected finalists will be required to provide a food tasting. The contract includes strict compliance requirements, including ServSafe certifications, adherence to City of Philadelphia Health Department codes, and comprehensive insurance coverage, including a $1,000,000 limit for employee dishonesty. Award is contingent upon passing prequalification and campaign contribution eligibility gates.

Philadelphia Gas Works

POSTED

DEADLINE

Food Vendor Coordination and Concessions ManagementThe contract entails the supply and operation of food booths or mobile food units for an event managed by San Diego County under the NAICS code 722330, which covers food services in non-restaurant settings. The vendor is responsible for comprehensive coordination including all necessary permitting, adherence to sanitation regulations, proper waste disposal and management, and end-to-end logistics to ensure seamless operation during the event. This subcontract requires full compliance with local health and safety standards and demands reliable planning to support crowd flow, equipment setup, and service continuity. All activities must be conducted in alignment with county protocols and environmental expectations, with the vendor assuming full accountability for operational execution and regulatory compliance.

POSTED

DEADLINE

Event Beverage Service & Bar OperationsThe contract titled Event Beverage Service & Bar Operations involves the comprehensive provision and service of both alcoholic and non-alcoholic beverages at events hosted by the American Embassy in Athens. This includes full bar staffing, setup and dismantling of beverage stations, inventory management, and coordination with catering operations to ensure seamless service flow throughout events. The vendor is responsible for maintaining strict control over stock levels, ensuring compliance with local regulations regarding alcohol service, and delivering a professional bar experience aligned with embassy standards. All services must be performed in coordination with the embassy’s event schedule and catering requirements. This subcontract falls under NAICS code 722330, which pertains to food services and drinking places, and is specifically tied to operations in Athens, Greece. The contract was posted on June 30, 2026, and is managed by the U.S. Department of State through its embassy office in the city. While no set-aside details are specified, the scope requires a vendor capable of handling high-volume events with a focus on safety, precision, and diplomatic protocol. The vendor must be prepared to adapt to the evolving needs of embassy events while maintaining discretion, reliability, and adherence to U.S. government standards for alcohol service in diplomatic settings.

American Embassy Athens

POSTED

DEADLINE

Local Food and Beverage Vendor CoordinationThe City of San Juan Bautista is seeking vendors to operate food trucks or temporary stands to provide refreshments to attendees at events within the 95045 zip code area. This subcontract falls under the NAICS code 722330, which categorizes food service establishments that serve food and beverages at temporary or mobile locations. Vendors must be prepared to deliver on-site culinary services during designated events, ensuring compliance with local health and safety standards, and maintaining operational flexibility to meet scheduling demands tied to community gatherings, festivals, or public functions hosted by the city. The solicitation was posted on June 23, 2026, and all performance must occur in San Juan Bautista, California, with no set-aside provisions or additional organization type requirements specified. Vendors interested in participation should review the full details through the provided link for event calendars, operational guidelines, and any supplemental requirements not outlined in the public posting.

City of San Juan Bautista

POSTED

2 months ago

DEADLINE

N/A

AI Contract Overview

Randolph Community College in North Carolina is seeking information through a solicitation titled Campus Food Service Management Services to better understand the market for food service management options on campus. The solicitation, identified by number 116-864262701, was posted on July 1, 2026, with a response deadline of July 14, 2026, at 10:00 PM Eastern Time. This effort is intended for market research and information gathering purposes only and does not represent a current procurement or binding contract. The agency, operating under the SLED classification, is reaching out to vendors and service providers to assess capabilities, pricing models, service offerings, and industry trends relevant to managing campus food services. Chris Hussey is listed as the primary point of contact for inquiries, and all responses must be submitted through the official portal linked in the solicitation. Performance of any resulting work, if a future contract arises, would be located within North Carolina, specifically at the college’s campuses.

General Info

Randolph Community College seeks market info on campus food service management; no contract yet, responses due July 14, 2026.

Agency

North Carolina → Randolph Community CollegeView Agency

NAICS

722330 - Mobile Food ServicesView NAICS

Place of Performance

NC, USA

Set-Aside

NONE

Documents

(1)

RFI 864262701 Food Services at Randolph Community College

DOCX•rfi

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedJul 1

Solicitation

Response DeadlineJul 14

Deadline has passed

Submission Closed

07/14/2026, 10:00:00 PM UTC

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Organization & Contact Information

AgencyNorth Carolina → Randolph Community College

Contacts1 person available

OfficeNC, USA

Organization / Agency

North Carolina → Randolph Community College

View Agency Profile

Office AddressNC, USA

Contacts

Chris Hussey

Full Description

Food Service Management Services Market Research and Information Gathering