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This Government Contract opportunity from Texas was posted on July 29, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Catering and Concessions Management

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722320
New
SLED
City of Aurora Temporary Warming Center Food Vendor
Solicitation # 26-098
The City of Aurora is seeking a qualified food service provider under solicitation 26-098 to supply pre-packaged, pre-cooked, ready-to-serve meals for its Temporary Warming Center located at 712 S. River St., Aurora, Illinois. The contract is scheduled to run from November 1, 2026, through March 1, 2027, with the center operating approximately 90 days. The vendor will be responsible for providing standard dinner meals, vegan options, and protein drinks or bars for morning distribution. Total demand is estimated at 2,700 meals, averaging 30 residents per day, though the vendor must be capable of accommodating fluctuations based on weather and emergency circumstances. Deliverables must be provided in durable, leak-resistant, and appropriately sealed disposable containers that are suitable for transport and reheating. Each meal must be clearly labeled with contents, preparation dates, expiration information, and allergen warnings. The selected vendor must comply with all federal, state, and local food safety and health regulations and maintain all necessary licenses and permits. For contracts exceeding 25,000 dollars, bidders must participate in approved apprenticeship and training programs. The award will be granted to the most responsible proposer deemed to be in the best interest of the City. Proposals must be submitted electronically via the OpenGov portal by September 30, 2026, and pricing must be kept separate from the technical proposal body. Payment will be processed monthly in accordance with the Illinois Local Government Prompt Payment Act, contingent upon a city-generated purchase order and verification of quantities. The contract includes an Illinois Non-Appropriation Clause, allowing for cancellation with a 30-day notice if funds are not approved.
Community Services

POSTED

1 day ago

DEADLINE

in 18 days

AI Contract Overview

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Texas A&M University is seeking a subcontractor to provide comprehensive catering and concessions management services for events, covering the full spectrum of food and beverage operations including setup, service, and cleanup for attendees, staff, and performers at various event venues. The solicitation, posted on July 29, 2026, requires responses by August 21, 2026, and falls under NAICS code 722320 for food services and drinking places. The contract is not subject to any specific set-aside designation, and performance is expected to occur at locations associated with Texas A&M University, though exact venue details are not specified. Interested parties can access the full solicitation through the provided URL for additional requirements, expectations, and submission guidelines.

General Info

Texas A&M seeks subcontractor for full catering and concessions management at university events by August 21, 2026.

Agency

Texas A&M UniversityView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

Not specified

Set-Aside

NONE

Documents

This scope was carved out of TAMU-RFP-26-5078.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Athletics Special Events, Pool of Vendors

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyTexas A&M University
ContactsNo contacts available
OfficeN/A
Organization / Agency
Texas A&M University
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply food and beverage services for attendees, staff, and performers, including setup, service, and cleanup at event venues.

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