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Catering and Hospitality Services

Active

Grant

Response Deadline07/31/2026, 04:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract requires full catering services for a two-day summit, covering all meals including breakfast and lunch, as well as scheduled breaks and a possible evening reception. All food and beverage offerings must accommodate a range of dietary needs, ensuring accessibility for participants with allergies, religious restrictions, or other dietary requirements. The scope of work is tied to an event hosted by the U.S. Mission to Canada under the Department of State, and the services must be delivered at an unspecified location within Canada. The solicitation is classified as a subcontract under NAICS code 722310, which categorizes food services for special events. Proposals must be submitted by the deadline of July 31, 2026, following a posting date of June 18, 2026, though no specific response format or evaluation criteria are provided in the available data.

General Info

Catering for two-day U.S. Mission summit in Canada, accommodating all dietary needs, deadline July 31, 2026

Agency

Department Of State → U.S. Mission To CanadaView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

Not specified

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

Uniform Contract Format

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Timeline

PostedJun 18

subcontract

Response DeadlineJul 31

Submission deadline

Response Deadline

07/31/2026, 04:00:00 AM UTCin about 1 month

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Organization & Contact Information

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AgencyDepartment Of State → U.S. Mission To Canada

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of State → U.S. Mission To Canada

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Provide full catering for the two-day summit, including breakfast, lunch, breaks, and possibly a reception, with dietary accommodations.

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