This Government Contract opportunity from Government of Canada was posted on June 18, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Onsite Meal Services for Attendees

Closed

International

Submission Closed07/24/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722310

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WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027

Solicitation # WOJC – Cafeteria Food Service

Education and Training Resources is seeking quotes for a subcontracting opportunity to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the period from December 1, 2026, through November 30, 2027, and requires the reliable delivery of fresh, frozen, and dry food products, ingredients, and supplies to support daily cafeteria operations for approximately 437 students and staff. Deliveries are expected one to two times per week, typically between early and mid-morning, and must be made F.O.B. destination. The contractor is responsible for providing all labor, temperature-controlled vehicles, and equipment necessary to ensure 100 percent product quality and temperature compliance, a minimum 95 percent on-time delivery rate, and zero critical food safety violations. Interested bidders must submit a completed pricing bid sheet, a detailed cost breakdown, a proposed service schedule, and all required administrative documentation, including a W-9, business licenses, certificates of insurance, and a signed Vendor Acknowledgement form. Winning bidders must possess an active SAM.gov registration and a Unique Entity ID. The evaluation process is not based solely on the lowest bid, as ETR serves as the sole judge for the award. Compliance with the Job Corps Policy and Requirements Handbook, Dietary Guidelines for Americans, and various FAR clauses, including the Service Contract Act and Anti-Lobbying Certification, is mandatory. Bids close on November 6, 2026.

Westover Job Corps Center

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DSU Food Service Operation RFP

Solicitation # SRC000468

Dickinson State University is seeking a qualified and financially sound Dining Services Management Company under solicitation SRC000468 to manage its residential dining and catering services. The objective is to establish a self-supporting operation that provides high-quality, imaginative meals throughout the year. The contract is set for an initial term of three years with the possibility of three subsequent two-year renewals upon mutual agreement. The selected contractor will operate as an independent entity and must adhere to strict sanitation, safety, and non-discrimination standards, while also disclosing any employees who are registered sex offenders to campus police. Proposals must be submitted electronically via the NDBuys portal by November 30, 2026, and must be divided into separate technical and cost volumes. Evaluation is based on a 100-point scale, weighing technical competence, experience in higher education, proposed strategy, and cost factors such as commissions and meal pricing. Financial requirements include providing proof of commercial general liability and automobile liability insurance with minimum limits of $500,000 per person and $2,000,000 per occurrence. The university will not provide indemnification for contractors against third-party claims, and the award will be granted to the responsible offeror deemed most advantageous to the institution.

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Orbital South Colleges Catering Services: East Surrey College & John Ruskin College

Solicitation # ocds-h6vhtk-07958f

East Surrey College is seeking a catering contractor to provide healthy and competitively priced meals for students, staff, and visitors at East Surrey College and John Ruskin College. The objective is to partner with a provider capable of delivering service excellence through authentic recipes and ingredients, while integrating food education, sustainability initiatives, and proactive service innovation. The contract is scheduled to begin on April 1, 2027, for an initial three-year term ending March 31, 2030, with the option to extend for two additional one-year periods through March 31, 2032. TUPE regulations will apply, and preference is given to contractors with experience in large, multi-site education operations. The procurement process follows a two-stage Competitive Flexible approach under the Light Touch Regime, starting with a Procurement Specific Questionnaire and followed by an Invitation to Tender for shortlisted candidates. Award decisions will be based on a weighted evaluation consisting of quality at 60 percent, cost at 30 percent, and clarifications or presentations at 10 percent. Interested parties must submit their initial questionnaires to the designated consultancy email by November 27, 2026.

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SDARNG NGRF ANNUAL TRAINING MEALS

Solicitation # W912MM27QA003

Solicitation W912MM27QA003 is a firm fixed price request for quotes issued by the South Dakota Army National Guard to provide catered meals for Annual Training at Camp Rapid in Rapid City, South Dakota. The requirement covers a total of 3,185 meals from November 30 through December 4, 2026, consisting of 980 breakfast meals, 980 lunch meals, and 1,225 dinner meals. This procurement is a total small business set-aside under NAICS code 722310. Award will be based on a balanced evaluation of price, past performance, and technical acceptability, with all three factors weighted equally. The selected vendor is responsible for the delivery of meals to the Dining Facility in Building 801 and must provide a sample menu with their quote. While the vendor must handle the collection and cleaning of their own delivery containers, the government will provide the serving facility, labor for serving, subsistence supplies such as plates and utensils, and all trash disposal. Vendors must comply with strict food safety regulations and protect controlled unclassified information regarding training schedules and personnel numbers. Offers are due by November 10, 2026, and electronic invoicing must be processed through Wide Area WorkFlow.

W7N0 Uspfo Activity Sd Arng

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Fort Rucker, AL Full Food Service

Solicitation # W5168W27RA014

The Mission Installation Contracting Command - Installation Readiness Center is soliciting proposals for Full Food Service (FFS) and remote site feeding at two dining facility locations, Building 5914 and Building 6204, at Fort Rucker, Alabama. This firm fixed price contract, designated as a total small business set-aside under NAICS 722310, requires the contractor to provide all labor, personnel, and materials for dining facility management, including food receiving, storage, preparation, serving, and sanitation. The period of performance is established from December 14, 2026, through December 14, 2029. Award will be based on the Lowest Priced Technically Acceptable (LPTA) source selection process. Eligible offerors must be registered in the System for Award Management and submit proposals in four separate volumes via email or the PIEE Solicitation Module by November 5, 2026, at 12:00 PM CT. Key requirements include the submission of a Mission-Essential Contractor Services Plan and a Property Management Plan, as well as adherence to the Tri Service Food Code and OSHA hazard communication standards. All single-use dinnerware and take-out packaging must be manufactured in the USA. Invoicing and payment will be processed electronically through the Wide Area WorkFlow (WAWF) system.

W6QM Micc-Fdo Ft Sam Houston

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Provision of Food for Patients in Cox's Bazar, in camp

Solicitation # 30000036398

The International Organization for Migration is seeking experienced suppliers to provide food and beverage catering services for patients across four critical locations in Bangladesh. The scope of work includes delivering nutritional support at PHCCs in camps as well as hospitals located in Chittagong, Cox's Bazar, and Noakhali. This initiative is designed to establish a reliable supply chain to maintain the health and well-being of patients in these regions. This solicitation, identified by number 30000036398, is managed by IOM. Interested parties can find further details through the UN Global Marketplace. The primary point of contact for this project is Suttichote, who can be reached via email for coordination and inquiries regarding the partnership.

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Pizza and Lasagna Catering ServicesThis subcontract for Pizza and Lasagna Catering Services involves the supply and preparation of food combos for prime contractors working on Triple A S.A. E.S.P. projects in Colombia. The scope of work requires the production of 250 salami pizza combos, 300 Hawaiian pizza combos, 150 miscellaneous pizza combos, and 21 combined lasagnas. All items must be delivered ready for transport. The provider is required to utilize commercial kitchen facilities and food-grade packaging while maintaining strict compliance with national technical regulations for food quality and safety. The solicitation was posted on October 30, 2026, with a response deadline of November 6, 2026.

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RFSQ 2027-04-JC – Cafeteria and Catering Services at District Education Centre (DEC) & Resource and Education Centre (REC)

Solicitation # RFSQ 2027-04-JC

School District 36 Surrey is seeking qualified providers for cafeteria and catering services to be delivered at the District Education Centre and the Resource and Education Centre in British Columbia. This solicitation, identified as RFSQ 2027-04-JC, aims to establish professional food service operations across these two specific locations. The request for qualifications was posted on October 30, 2026, and interested parties must submit their responses by the deadline of November 27, 2026, at 9:00 PM. Further details and submission guidelines are available through the BC Bid portal.

School District 36 Surrey

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Food Production and Meal ServiceThis subcontract for Food Production and Meal Service involves the daily preparation, cooking, and distribution of meals for prime contractors on Maryland Department of Health projects located at the Thomas B. Finan Center. The selected provider will be responsible for executing cycle menus using HACCP-format standardized recipes, managing cafeteria pricing, and performing necessary food manipulation to accommodate modified diets. Services include the delivery of prepared meals to both patients and cafeteria patrons. To ensure safety and quality standards, the contractor must hold HACCP and Food Handler/Manager certifications. This opportunity falls under NAICS code 722310 and is associated with the state of Maryland. Interested parties should note the response deadline of November 6, 2026.

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RESOLICITATION - DIETARY SERVICES FOR THOMAS B. FINAN CENTER

Solicitation # BPM059223

The Maryland Department of Health is seeking a single award for a comprehensive dietary and food services contract at the Thomas B. Finan Center in Cumberland, Maryland. The contract structure consists of a three-year base period with two one-year option periods. The selected contractor will be responsible for all aspects of dietary services, including meal preparation and delivery to patient units and the Sheppard Pratt School, maintaining a tray identification system, and developing a comprehensive policy and procedure manual and a three-day emergency menu plan. Key personnel requirements include the employment of at least one full-time Registered Dietitian licensed by the State of Maryland, with specific staffing hour mandates based on patient population. Proposals are evaluated on a most advantageous basis, with technical factors weighted more heavily than financial factors. Technical evaluation focuses on the offeror's management resources, planning capabilities, and the quality of submitted samples such as two-week menus and quality control protocols. The procurement includes strict socioeconomic goals, specifically a 10 percent Minority Business Enterprise participation goal and a 20 percent goal for the Certified Local Farm and Fish Program. Additionally, the contractor must comply with Maryland Living Wage requirements, Green Purchasing reporting, and rigorous security protocols, including CJIS criminal background checks and HIPAA Business Associate Agreements. Financial proposals must be submitted as fully loaded unit prices per patient per day via the eMaryland Marketplace Advantage portal. The state mandates high quality standards for food procurement, requiring USDA-inspected canned goods and specific grades for meats and seafood. Performance will be monitored through quarterly on-premises departmental reviews conducted by the Center's Contract Monitor to ensure compliance with Joint Commission, OSHA, and other regulatory standards.

Department of Health - Hospitals and Treatment Centers

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RESOLICITATION - DIETARY SERVICES FOR THOMAS B. FINAN CENTER

Solicitation # BPM059223

The Maryland Department of Health is seeking a single award for dietary and food services at the Thomas B. Finan Center under solicitation BPM059223. The contract consists of a three-year base period with two optional one-year renewal terms. The selected contractor will be responsible for providing comprehensive dietary services, including the employment of at least one full-time Clinical Dietitian licensed by the State of Maryland. Key operational requirements include the delivery of meals to four separate cottage dining rooms and the Sheppard Pratt School, adherence to MDH temperature maintenance regulations for hazardous foods, and compliance with USDA meat grading and IMPS standards. Proposals must be submitted via the eMaryland Marketplace Advantage system as a two-part submission, consisting of a technical volume and a separate financial volume. The evaluation process prioritizes technical factors over financial considerations, focusing on the offeror's work plan, management resources, and the quality of submitted sample policies and menus. The contract includes a Minority Business Enterprise goal of 10 percent and requires strict adherence to HIPAA, ADA, and Joint Commission standards. Security requirements include criminal background checks and physical searches for personnel entering the premises. Payment will be handled via electronic funds transfer, which is mandatory for contracts exceeding 200,000 dollars.

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Event and Hospitality CateringThis subcontract agreement establishes a partnership to provide specialized event and hospitality catering services for Anglian Learning academy trust projects. The scope of work focuses on delivering high-end or event-specific catering that remains distinct from standard daily school meal routines, requiring the provider to develop and execute tailored hospitality menus for requested events. Operating under NAICS code 722310, the provider will support prime contractors by delivering professional hospitality services across the trust's projects. The contract ensures that specialized dietary and event requirements are met through the creation and delivery of bespoke menus designed specifically for high-profile or unique academy trust functions.

Anglian Learning

POSTED

4 days ago

DEADLINE

N/A

AI Contract Overview

The contract solicits optional meal services for attendees participating in a two-day training program hosted by the Department of National Defence under the Government of Canada. Services are to be provided on-site during the event, with the contract classified as a subcontract under NAICS code 722310, which pertains to food service establishments. The posting was made on June 18, 2026, and responses are due by July 24, 2026. The place of performance is located in Canada, though specific city or address details are not provided. The opportunity is open to contractors who can deliver flexible, high-quality meal options to support attendees throughout the training period, with no set-aside designation specified. All proposals must be submitted through the Canada Buys procurement portal by the stated deadline.