This Government Contract opportunity from Government of Canada was posted on June 18, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Onsite Meal Services for Attendees

Closed

International

Submission Closed07/24/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722310

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International

Catering and Bar Services Operator

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185th RTI Schoolhouse Meals / IA ARNG / FY 2027

Solicitation # W912LP-27-R-0001

W7M8 Uspfo Activity Ia Arng

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Augmented Cook Services - Baumholder Dining Facilities

Solicitation # W564KV26QA042

Solicitation W564KV26QA042 is a request for firm-fixed-price augmented cook services to support dining facilities at Smith Barracks in Baumholder, Germany. The Department of the Army seeks a contractor to provide non-personal lead cook and cook support to supplement existing government capabilities, focusing on food preparation, sanitation, and administration. The scope includes managing peak feeding periods, special events, extended hours, and holiday operations, as well as packaging food for shipment to field training sites. The contract consists of a 45-day phase-in period from February 1, 2027, to March 18, 2027, followed by a 12-month base performance period ending March 18, 2028. The contract structure utilizes several CLINs, including base food preparation services and various options for additional meals, expanded services, and midnight services. Award will be based on the lowest price that is technically acceptable, with evaluations focusing on the staffing plan, experience in food preparation services, and supplier performance risk. To qualify, offerors must demonstrate relevant experience within the last seven years, including projects lasting at least 12 consecutive months with an annual value of at least 400,000 dollars. Proposals must be submitted via email by September 27, 2026, at 2:00 PM local time. Performance is monitored through a Quality Assurance Surveillance Plan and a Performance Requirements Summary, with a specific emphasis on food safety and temperature standards.

POSTED

DEADLINE

Dining Services for the University of Wisconsin-Eau Claire, University of Wisconsin-La Crosse, University of Wisconsin-River Falls and University of Wisconsin-Superior

Solicitation # 2027-UWSYS-01438-RFP

Solicitation 2027-UWSYS-01438-RFP is a request for dining services for four University of Wisconsin campuses: Eau Claire, La Crosse, River Falls, and Superior. This SLED contract is managed by the University of Wisconsin System Administration, with Paul Schlough serving as the primary point of contact. All responses must be submitted online through the designated procurement portal by the deadline of November 4, 2026, at 8:00 PM. Prospective vendors must participate in a series of site surveys and conferences held between September 28 and October 1, 2026, across the four respective campuses. The window for submitting written questions closes on October 2, 2026, at 4:30 PM. Technical assistance for the ShopUW+ supplier portal is available through the Jaggaer Supplier Support team.

University of Wisconsin System Administration

POSTED

DEADLINE

Full-Service Concession & Banquet ManagementThis subcontract for Full-Service Concession and Banquet Management involves providing comprehensive food and beverage operations for prime contractors at DeKalb County golf course projects. The selected provider will manage daily clubhouse concessions and coordinate banquet services for golf tournaments, utilizing county-owned equipment including convection ovens, deep fryers, and draft beer coolers. To be eligible, the contractor must maintain a current Business License and a Food Service Permit from the DeKalb County Board of Health. The project is managed by the Georgia Purchasing and Contracting agency under NAICS code 722310, with a response deadline of September 25, 2026.

Purchasing & Contracting

POSTED

DEADLINE

Food & Beverage Service for Sugar Creek and Mystery Valley Golf Courses (Revenue Generating) (3 Year Multiyear Contract with 2 Options to Renew)

Solicitation # 2026-125-RFQ

DeKalb County is soliciting responses for a revenue-generating food and beverage service contract for the Sugar Creek Golf and Tennis Center and the Mystery Valley Golf Course. This solicitation, identified as 2026-125-RFQ, seeks a vendor to provide concession and banquet services, including clubhouse operations and mobile beverage and snack cart services. The contract is structured as a three-year multiyear agreement with two optional one-year renewal terms. The selected contractor will be responsible for maintaining high-quality inventory and providing adequate staffing to ensure uninterrupted service during facility hours, regardless of weather conditions. Specific operational requirements include opening concessions 25 minutes prior to facility opening and operating mobile carts from 10 am to dusk, Wednesday through Sunday. The financial structure of the contract involves monthly lease payments of $1,000 for Sugar Creek and $500 for Mystery Valley, in addition to a tiered percentage of gross earnings paid to the County. Vendors are responsible for safeguarding and maintaining County-owned kitchen equipment, with liability for any damages caused by negligence. Compliance with DeKalb County Board of Health standards is mandatory, including strict food handling protocols and maintaining valid business licenses and food service permits. Respondents must submit all required documentation, including a notarized Contractor Affidavit and a completed Vendor Questionnaire, via the County's eProcurement Portal no later than September 25, 2026. Successful bidders must also register through the CV360 electronic platform to conduct business with the County.

Purchasing & Contracting

POSTED

DEADLINE

Supplemental Cook Support Services

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

Peleliu Meals Service Contract

Solicitation # FA5025-26-Q-A037

The Department of the Air Force, through the 356th Expeditionary Theater Support Group, has issued a Sources Sought Notice for a turn-key commercial food, catering, and potable water services requirement at Peleliu Airfield in the Republic of Palau. This market research notice seeks to identify capable businesses to support 50 to 60 deployed U.S. military personnel during an estimated performance period from February 1, 2027, to December 31, 2027. The requirement is structured as a Firm-Fixed-Price contract and involves providing three nutritionally dense meals daily, seven days a week, following a 28-day rotational menu. Because the government provides only an unimproved ground footprint, the contractor is responsible for deploying and operating a self-sustained modular field kitchen, including refrigeration, commercial reefers, and primary and backup diesel generators. Logistical capabilities are critical to this requirement, as the contractor must manage an inter-island maritime supply chain to transport goods from Koror to Peleliu via commercial barge or ferry. To mitigate potential tropical weather delays, the contractor must maintain a 7-day reserve of shelf-stable emergency food and a 5-day reserve of potable water. Strict adherence to the Tri-Service Food Code (TB MED 530) and Republic of Palau Environmental Quality Protection Board regulations is mandatory. Additionally, the contractor must ensure all food handlers are certified and that all food sources meet military sanitary standards. Interested parties must submit a capability statement via email to the Contracting Officer by October 7, 2026, demonstrating technical expertise in austere environments, maritime logistics, and host-nation compliance.

POSTED

DEADLINE

Sources Sought Synopsis - Ft Campbell Kentucky - FFS, DFA, CS

Solicitation # W5168W-26-R-A030

The Mission Installation Contracting Command Installation Readiness Center, supporting the Army Sustainment Command and Logistics Readiness Center, is seeking capability statements for a small business set-aside contract to provide Full Food Service, Dining Facility Attendant, and Cook Support services at Fort Campbell, Kentucky. The scope of work involves the management of two dining facilities, encompassing food requisitioning, receiving, storage, preparation, serving, remote site feeding, and facility sanitation. All services must comply with the Tri Service Food Code, Army Food Program policies, and applicable federal, state, and local laws. The government utilizes a Performance Based Services Acquisition strategy, with quality monitored through a Performance Requirements Summary and a Quality Assurance Surveillance Plan. The contract structure includes Firm-Fixed Price items for program management and Reimbursable Other Direct Costs for consumables and cleaning supplies. Key requirements include the provision of USA-manufactured, compostable take-out packaging and the maintenance of a Hazard Analysis Critical Control Point plan. The contractor must provide key personnel, with strict timelines for filling vacancies, and ensure all staff receive mandatory CUI and food safety training. Interested small businesses must submit a capabilities statement by September 23, 2026, detailing their company profile, relevant experience in dining facility operations, and financial capacity to meet the contract obligations.

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

Solicitation # 73-RFP-00775

Western Carolina University is soliciting proposals under RFP 73-RFP-00775 for a comprehensive dining services provider to serve its campus in Cullowhee, North Carolina. The university seeks a regional or national contractor for a potential ten-year agreement to replace the current vendor. The scope of work includes exclusive rights to two all-you-care-to-eat residential dining halls, sixteen retail dining venues featuring brands such as Starbucks and Chick-fil-A, and the first right of refusal for campus catering events. The selected vendor will be responsible for operational plans, staffing, and maintaining high quality assurance standards, including ServSafe and HACCP compliance, with specific aggregate quality scores required for residential and retail operations to earn incentive fees. The contract is structured as an agency agreement with a focus on financial stability and performance metrics. The financial model utilizes an Annual Guaranteed Maximum Percentage of services and a compensation structure involving fixed, variable, and incentive management fees. The contractor is permitted to retain proceeds from retail, catering, and vending sales as a credit against monthly costs of business. Compliance requirements are extensive, including adherence to North Carolina General Terms and Conditions, the Gramm Leach Bliley Act for student financial data protection, and various federal non-discrimination laws such as Title IX and the ADA. Proposals must be submitted electronically via the Bonfire Portal, with technical and financial components provided as separate documents.

Western Carolina University

POSTED

DEADLINE

DMAT - Catering Tender

Solicitation # 2026/S 000-087524

Educo, acting on behalf of the Durrington Multi Academy Trust, is conducting a two-stage competitive procurement process for school catering services at Durrington High School and The Laurels Primary School in Worthing, West Sussex. The contract has an estimated value of 2,768,000 GBP, with an initial term from 1 April 2027 to 31 March 2030 and a potential extension to 31 March 2032 based on the successful attainment of agreed KPIs. Small and medium-sized enterprises are identified as particularly suitable for this opportunity. The procurement is managed via the mytenders portal, with a submission deadline of 21 October 2026. Stage 1 requires an Expression of Interest through a Selection Questionnaire, from which the top 4 to 5 bidders will advance. Stage 2 involves an online briefing, site visits, and the submission of financial proposals and technical responses regarding operational support. The final selection will be made from a shortlist of three tenderers who will be required to present to representatives from the schools and Educo.

POSTED

DEADLINE

Specialized Prepared Meals (Halal & Kosher)This subcontract with the Department of Justice for FMC Devens involves the supply and delivery of certified Halal and Kosher prepared meals. The scope of work includes producing Halal Chicken Wings, Halal Filet of Sole, and Kosher Beef Pot Roast, all provided in 12-count cases. All products must strictly adhere to dietary laws and the USDA Food Safety Inspection Service standards for food safety and labeling. The project is designated as a total Small Business Set Aside under NAICS code 722310. Performance will take place in Ayer, Massachusetts, with the contractor responsible for delivering the packaged meals directly to the facility. The response deadline for this opportunity is September 25, 2026.

Fmc Devens

POSTED

4 days ago

DEADLINE

in 7 days

AI Contract Overview

The contract solicits optional meal services for attendees participating in a two-day training program hosted by the Department of National Defence under the Government of Canada. Services are to be provided on-site during the event, with the contract classified as a subcontract under NAICS code 722310, which pertains to food service establishments. The posting was made on June 18, 2026, and responses are due by July 24, 2026. The place of performance is located in Canada, though specific city or address details are not provided. The opportunity is open to contractors who can deliver flexible, high-quality meal options to support attendees throughout the training period, with no set-aside designation specified. All proposals must be submitted through the Canada Buys procurement portal by the stated deadline.