This Government Contract opportunity from Government of Canada was posted on June 15, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Top

Nutritional Meal Services

Closed

International

Submission Closed06/30/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722310

New

Food Supply Service

Solicitation # food-supply-service

The Iroquois Job Corps Center in Medina, New York, is soliciting bids for a food supply service subcontracting opportunity for the period spanning September 2026 through March 2027. This solicitation is set aside for various small business categories, including Small Disadvantaged Businesses, Women-Owned Small Businesses, and Veteran-Owned Small Businesses, under NAICS code 722310. Interested bidders must submit their proposals by September 15, 2026, at 12:00pm EST. To be considered, applicants must provide a current SAM.GOV certification with a Unique Entity ID, business licenses, and W-9 information. The bidding process involves a detailed spreadsheet where vendors provide itemized pricing for food and disposable products. It is important to note that the contract will not honor additional charges for freight, delivery, or fuel. All inquiries and document requests should be directed to Denise Socha.

Iroquois Job Corps Center

POSTED

DEADLINE

School Nutrition and Meal ProvisionThis subcontract for School Nutrition and Meal Provision involves the supply and delivery of nutritional meals for prime contractors working on City of Norfolk educational projects. The provider is responsible for daily meal service to students, ensuring all food preparation and delivery meet the strict standards outlined in Virginia Administrative Code 8VAC20-81-80.C1. To qualify, the provider must utilize commercial kitchen equipment or professional catering transport to maintain compliance with state school nutrition regulations. Managed by the Virginia Human Services agency under NAICS code 722310, the opportunity was posted on September 10, 2026, with a response deadline of October 1, 2026. The contract focuses on maintaining high nutritional standards and reliable daily delivery to support educational environments within the city.

POSTED

DEADLINE

Cook Support ServicesThis subcontract for Cook Support Services involves providing professional food preparation and production for prime contractors at Joint Base Lewis-McChord. The selected provider must prepare meals in accordance with the Air Force Worldwide Menu and USASOC 40-25 Human Performance and Wellness Menu Standards while adhering to Tri Service Food Code TB MED 530 and general food handler safety standards using commercial kitchen equipment. The opportunity is issued by the Department of Defense through the W6QM Micc-Fdo Ft Sam Houston agency and is designated as a total Small Business Set Aside under NAICS code 722310. The project is located in zip code 98499, with a posting date of September 10, 2026, and a response deadline of September 23, 2026.

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

Detachment Culinary StaffingThe Detachment Culinary Staffing subcontract for the American Consulate Casablanca involves providing daily breakfast, lunch, and dinner preparation for prime contractors on Department of State detachment projects. The selected provider will execute meals based on weekly menus from Mess NCOs, manage dishwashing operations, and utilize Government Furnished Property for all cooking and serving activities. Qualified personnel must have at least one year of cooking experience and pass PIV verification. This opportunity falls under NAICS code 722310 and requires the delivery of prepared meals in Casablanca. Responses are due by September 24, 2026.

American Consulate Casablanca

POSTED

DEADLINE

Food Service and CateringThis subcontract for Food Service and Catering supports prime contractors on Bureau of Prisons Residential Reentry Center projects in Martinsburg. The selected provider is responsible for the comprehensive preparation, storage, transportation, and distribution of daily breakfast, lunch, and dinner for the resident population. All operations must strictly adhere to the BOP P.S. 4700.06 Food Service Manual, the Food Act 1991, and the Food Safety Regulations 1992, specifically regarding the handling of raw meat and bulk storage. This opportunity falls under NAICS code 722310 and is managed through the Department of Justice.

Residential Reentry - Co

POSTED

DEADLINE

Jacksonville MEPS Boxed Noon Meals

Solicitation # W9124D26QA305

Solicitation W9124D26QA305 is a small business set-aside for the provision of boxed noon meals for Armed Forces applicants at the Jacksonville Military Entrance Processing Station (MEPS) in Jacksonville, Florida. The contractor is responsible for preparing, transporting, and serving sub sandwiches and accompanying items, including lettuce, tomato, chips, a cookie, and a piece of fruit, along with specific beverages and individual condiment packets. Meals must be prepared in a state or locally licensed facility and delivered to the MEPS dining area between 10:30 a.m. and 12:30 p.m. The government estimates a daily average of 96 meals, with a maximum capacity of 250. The period of performance runs from October 1, 2026, through September 30, 2029, consisting of a base period and subsequent option periods. The contract will be awarded as a fixed-price agreement to the lowest priced technically acceptable quote. Technical acceptability is contingent upon the submission of a health inspection report from the last 12 months with a passing grade or a score of 85 or above. Additionally, the contractor must demonstrate relevant past performance on contracts valued at a minimum of 25,000 dollars. Invoicing is handled exclusively via Government Purchase Cards, with detailed consolidated invoices organized by Armed Services Codes. Strict adherence to health and safety standards is required, including the use of enclosed transport vehicles and mandatory antiterrorism and security training for personnel.

POSTED

DEADLINE

Solicitation # W9124D26QA316

Solicitation W9124D26QA316 is a firm-fixed-price requirement for the provision and service of boxed noon meals to applicants at the Chicago Military Entrance Processing Station (MEPS) located at 8700 West Bryn Mawr Avenue, Chicago, Illinois. The contractor is responsible for preparing 6-inch submarine sandwiches and accompanying sides, including chips, a cookie, and a piece of fruit, at a licensed facility before transporting them in clean, enclosed vehicles to the MEPS. Daily meal requirements average 52 units with a maximum of 125, served between 10:30 a.m. and 2:00 p.m. The contract structure consists of a base period from October 1, 2026, to September 30, 2027, with two subsequent one-year option periods. The acquisition is a total small business set-aside and will be awarded to the lowest priced technically acceptable offeror. Technical acceptability is contingent upon the submission of a government health inspection report dated within 12 months of the quote submission, showing a score of A, B, 85 or above, or a pass. Additionally, the government evaluates past performance based on contracts valued at a minimum of 25,000 dollars within the last 36 months. Contractors must adhere to specific sanitation standards, including the use of food handler gloves and compliance with Illinois/Cook County wage determinations. Security requirements include mandatory AT Level I, iWATCH, and OPSEC training for personnel.

POSTED

DEADLINE

JBLM DFA/Cook Support Recompete

Solicitation # W5168W-27-R-A008

The JBLM DFA/Cook Support Recompete, solicitation number W5168W-27-R-A008, is a sources-sought opportunity issued by the Department of Defense through the W6QM Micc-Fdo Ft Sam Houston office. The contract aims to provide Dining Facility Attendant and Cook Support services, as well as remote site feeding requirements, for Joint Base Lewis-McChord in Washington. The objective is to deliver flexible and cost-effective food service support for the warfighter by utilizing industry best practices and ensuring full compliance with all applicable laws and regulations. This opportunity is designated as a total Small Business Set Aside under NAICS code 722310. Interested parties must submit their responses by the deadline of September 23, 2026. Primary coordination for this requirement is managed by Richard Vincent and Javelin M Carouthers.

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

Emergency Feeding ServicesThis subcontract for Emergency Feeding Services is issued by the Florida Division of Emergency Management to provide comprehensive meal preparation and delivery for NCS hotel clients supporting prime contractors on FDEM recovery projects. The service provider is responsible for preparing and delivering three meals daily to clients in hoteling environments, ensuring that all dietary restrictions are accommodated. Operations are designed to scale based on statewide median costs to maintain efficiency across various recovery sites. The contract falls under NAICS code 722310 and was posted on September 9, 2026, with a response deadline of October 14, 2026.

Division of Emergency Management

POSTED

DEADLINE

Professional Cook / Food Service Management

US Embassy Bratislava

POSTED

DEADLINE

Event Catering and Reception Services

POSTED

DEADLINE

Q&A Solicitation Notice - MSG Cook at Bratislava, Slovakia

Solicitation # 19L01026Q00005

US Embassy Bratislava

POSTED

6 days ago

DEADLINE

N/A

AI Contract Overview

The contract involves providing comprehensive nutritional meal services to residents under the Correctional Service of Canada, specifically in Toronto. The contractor is responsible for planning, preparing, and serving three daily meals that strictly adhere to Canada’s Food Guide. These meals must accommodate various dietary restrictions and ensure that the nutritional needs of all residents are met, reflecting a focus on health and compliance with national nutrition standards. This subcontract opportunity, identified under NAICS code 722310, was posted on June 15, 2026, with a response deadline of June 30, 2026. It is part of the Government of Canada's efforts to maintain high-quality food services within correctional facilities, ensuring that residents receive balanced and appropriate nutrition daily. The contract emphasizes adherence to guidelines and the accommodation of special dietary needs, signaling a commitment to the welfare and health of institutionalized populations.

General Info

Provide three daily meals meeting Canada’s Food Guide for Correctional Service of Canada residents.

Agency

Government of Canada → Correctional Service of CanadaView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

Toronto, CAN

Set-Aside

NONE

Documents

This scope was carved out of 21120-22-3905558.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Community Residential Facility (CRF) - Thunder Woman Healing Lodge Society

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PhaseClosed

PostedJun 15

subcontract

Response DeadlineJun 30

Deadline has passed

Submission Closed

06/30/2026, 07:00:00 PM UTC

Find active opportunities like this

Start your free trial to discover similar active contracts, track opportunities, and build proposals with AI assistance.

Organization & Contact Information

AgencyGovernment of Canada → Correctional Service of Canada

ContactsNo contacts available

OfficeN/A

Organization / Agency

Government of Canada → Correctional Service of Canada

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Plan, prepare, and serve three daily meals compliant with Canada’s Food Guide, accommodating dietary restrictions and ensuring nutritional balance for residents.