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Catering Services- R de Chaud

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W0106-26BP01/A

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract seeks bids for the provision of daily catering services to the Régiment de la Chaudière in Beauceville, Québec. The selected private sector company will be responsible for preparing and delivering three hot meals each day to approximately 50 personnel undergoing training. This service is required to support the regiment’s operational needs during training periods. Issued by the Department of National Defence under solicitation number W0106-26BP01/A, the contract invites offers by June 23, 2026. The contracting authority, Bianca Potvin, can be contacted for further details. This federal contract emphasizes timely, consistent, and quality meal provision at the specified location, ensuring that the regiment's training activities are adequately supported through appropriate catering services.

General Info

Seeking bids for daily three hot meals catering to 50 personnel at Régiment de la Chaudière.

Agency

Government of Canada → Department of National Defence

NAICS

722320 - CaterersView NAICS

Place of Performance

Beauceville, CAN

Set-Aside

NONE

Documents

(2)

W0106-26BP01A Catering Services - Régiment de la Chaudière RFP

PDFrfp

W0106-26BP01A Service de traiteur - Régiment de la Chaudière RFP

PDFrfp

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Timeline

PhaseSolicitation
Posted

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Organization & Contact Information

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AgencyGovernment of Canada → Department of National Defence
Contacts1 person available
OfficeN/A
Organization / Agency
Government of Canada → Department of National Defence
Office AddressN/A
Contacts
Bianca PotvinContracting Authority

Full Description

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This document aims to solicit offers for the provision of catering services to the Régiment de la Chaudière (R de Chaud) located in Beauceville, Québec. The requirement is to provide, on a daily basis, catering services by a private sector company, including the preparation and delivery of three hot meals per day for approximately 50 people during training courses.

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