Catering Services

The Department of National Defence is seeking contractors to provide comprehensive catering services for the Junior Canadian Rangers National Leadership Enhanced Training Session scheduled from 31 July to 10 August 2026 in St. John’s, Newfoundland and Labrador. The contractor will be responsible for preparing and delivering three meals per day, seven days a week, for youth participants aged 15 to 18, including both seated meals at HMCS Cabot and field meals using haybox methods when participants are off-site. All aspects of meal service must be covered, including food preparation, beverages, cutlery, dishes, condiments, and dietary accommodations, all in compliance with applicable food safety regulations and the Statement of Work. Bidders must also ensure full compliance with Treasury Board policies regarding contracts awarded to former public servants and submit their proposals in either English or French. The solicitation, identified as W3011-27-0005, was posted on 13 July 2026 with a response deadline of 27 July 2026 at 18:00 Eastern Time. Proposals must be directed to the Contracting Authority, MWO Genesta Wilson, via the provided email or phone number. The Crown reserves the right to negotiate with any supplier throughout the procurement process, and all submissions will be evaluated under federal procurement guidelines. The place of performance is confirmed as Newfoundland and Labrador, and the procurement falls under the jurisdiction of the Government of Canada through the Department of National Defence.