Chicken Fajita Strips
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The U.S. Department of Agriculture's Agricultural Marketing Service (AMS) is soliciting offers to supply frozen, fully cooked dark chicken fajita strips for use in school lunch and other domestic food nutrition assistance programs. The product must be made from ready-to-cook boneless, skinless drumsticks, thighs, and/or legs, and packaged in 5 or 10-pound plastic-film bags with a total net weight of 30 pounds per fiberboard shipping container. Purchase units are defined as 1,300 shipping containers, amounting to 39,000 pounds each. Offers are to be submitted electronically via the Domestic Electronic Bid Entry System (DEBES) by the second and fourth Monday of each month, with no alternative submission methods accepted. Key updates for this program include revised packaging specifications requiring that shipping containers display nutrition facts, ingredient lists, and allergen statements. Food defense protocols now mandate timely written responses to non-conformances identified in audit reports, with corrective action deadlines stipulated within 14 calendar days, plus a possible 7-day extension for unsatisfactory responses. Only plans audited on or after March 1, 2010, are eligible. Prospective contractors are advised to thoroughly review the relevant master solicitation, qualification requirements, commodity specifications, and the current invitation for detailed terms and conditions. Questions can be directed to the USDA AMS Poultry Programs Commodity Procurement Branch. USDA affirms its commitment to equal opportunity and prohibits discrimination on various grounds in all its programs.
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