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Cleveland SteamChef 6 Double Deck Electric Floor Steamer Supply

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract involves the procurement and delivery of one Cleveland 22CET6.1 SteamChef 6 Double Deck Electric Floor Steamer and two 5-foot FDA approved national Hose Thread style water connection kits for projects within Richland School District Two. The selected provider must be an authorized commercial food equipment company capable of delivering the steamer fully assembled on its equipment stand along with the specified water connection kits. The opportunity is managed by the South Carolina Support Services Food Service agency under NAICS code 423440. Interested parties must submit their responses by September 29, 2026, at 3:30 PM.

General Info

Procurement of one Cleveland steamer and two water kits for Richland School District Two.

Agency

South Carolina → Support Services - Food ServiceView Agency

NAICS

423440 - Other Commercial Equipment Merchant WholesalersView NAICS

Place of Performance

SC, USA

Set-Aside

NONE

Documents

This scope was carved out of 26-2707.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

SteamChef 6 Double Deck Electric Convection Steamer

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Timeline

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Organization & Contact Information

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AgencySouth Carolina → Support Services - Food Service
ContactsNo contacts available
OfficeN/A
Organization / Agency
South Carolina → Support Services - Food Service
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Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies one Cleveland 22CET6.1 SteamChef 6 Double Deck Electric Floor Steamer and two 5-foot FDA approved national Hose Thread style water connection kits (NHT60) for prime contractors on Richland School District Two projects. Procures specific brand/model equipment and ensures the unit is provided fully assembled on the equipment stand. Must be an authorized commercial food equipment company. Delivers the physical steamer unit and water connection kits.

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