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This Solicitation opportunity from Colorado was posted on May 14, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

CNCC FY26-014 - Food Service Management for Aux Services

Closed
RFP-GJTA-2026000234-3State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722320
New
SLED
Emergency Catering Services
Solicitation # 20260277
The City of Port St. Lucie is soliciting proposals under solicitation number 20260277 for Emergency Catering Services to support city employees during the activation of the Comprehensive Emergency Management Plan and the Emergency Operations Center. The selected vendor will be responsible for providing all labor, equipment, supplies, and management to deliver daily breakfast, lunch, dinner, and night-shift meals, with a preference for hot meal service. The contract requires the ability to mobilize and begin services within 24 hours of activation, delivering to sites including City Hall and the Emergency Operations Center. While historical data indicates potential volumes ranging from 200 to 500 personnel per day, these figures serve as context and do not guarantee minimum purchase levels. The contract spans three calendar years with two optional one-year renewals. Award decisions are based on a total combined score evaluating vendor qualifications and experience, which accounts for 25 percent of the total, alongside a competitive cost proposal. Vendors must maintain a Florida DBPR Public Food Service License and adhere to strict food safety, sanitation, and temperature-control regulations, including separate processes for allergy-sensitive meals. Mandatory submission requirements include an E-Verify form, Non-Collusion Affidavit, Debarment Form, W-9, and proof of insurance. The proposal process is managed via the OpenGov portal, with a response deadline of November 19, 2026.
Emergency Management

POSTED

2 days ago

DEADLINE

in 29 days

AI Contract Overview

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The State of Colorado, through the Department of Higher Education and the State Board for Community Colleges and Occupational Education, is issuing a request for proposals to secure a qualified provider for comprehensive food service management at Colorado Northwestern Community College’s Rangely campus. The purpose is to establish a retail food service program that serves students, employees, and community members with high-quality dining options grounded in operational excellence, regulatory compliance, and financial sustainability. Proposals must be submitted in triplicate: one unbound signed original, one physical copy, and one electronic copy in PDF, encrypted ZIP, Dropbox link, or Flash/Thumb Drive format. Submissions must be delivered physically to the CNCC office in Rangely, Colorado, and electronically through the Colorado VSS/BidNet Direct portal, with no online questions permitted—only emails to Aaron Harris at aaron.harris@cncc.edu. The response deadline is May 21, 2026, and the solicitation number is RFP-GJTA-2026000234-3 under NAICS code 722320. Evaluation will be based on a best-value trade-off approach, not lowest price technically acceptable, with assessment of business experience and qualifications, proposed services including operating and marketing plans, management and administration structure, and cost and meal plan pricing. Proposers must demonstrate at least three similar projects completed within the last five years, financial stability, PCI DSS compliance for payment processing, and strong references. Specific technical requirements include adherence to Colorado state laws regarding PII and PHI protection, HIPAA compliance, and accessibility standards. Contractors must implement robust security protocols, prohibit use of unlicensed software, use E-Verify for hiring, and agree to state payment offsets for outstanding debts. The contract includes optional one-year extensions and a possible two-month end-of-term extension. Operations are strictly limited to the CNCC dining hall at 500 Kennedy Dr., Rangely, CO. The contract will be executed in accordance with state fiscal rules and procedures, with no federal FAR clauses applied. Payment terms allow up to 45 days following receipt of properly submitted invoices, with no specific payment systems like WAWF designated. Offerors must submit disclosure statements, PII certifications, and HIPAA business associate agreements as attachments, and all proposals will be reviewed for risk, past performance, and competitive advantage, with no numerical scoring used—only qualitative ratings from poor to exceptional.

General Info

Colorado seeks food service provider for CNCC Rangely campus with experience, compliance, and sustainable pricing by May 21, 2026.

Place of Performance

Not specified

Set-Aside

NONE

Documents

13

Addendum #2 Phase 1 Evaluation Template CNCC FY26-014

PDF, High priority: read this firstevaluation-template
High

Appendix C - Solicitation Response Sheet for CNCC FY26-014 Food Service Management

DOCX, High priority: read this firstsolicitation-response-sheet
High

CNCC FY26-014 Addendum #1 - Questions and Answers

PDF, High priority: read this firstq-and-a
High

CNCC FY26-014 Food Service Management RFP April 21, 2026

PDF, High priority: read this firstrfp
High

CNCC FY26-014 Food Service Management Vendor Response Signature Page

PDF, High priority: read this firstvendor-response-sheet
High

CNCC FY26-014 Food Services Management RFP

PDF, High priority: read this firstrfp
High

Contract Amendment CNCC 21-001 A5 for Food Services Management

PDF, High priority: read this firstamendment
High

RFP Appendix A - Administrative Information

PDF, High priority: read this firstrfp-appendix
High

RFP Appendix A - Administrative Information

PDF, High priority: read this firstrfp-appendix
High

Schedule Snapshot for Solicitation Activities May 2026

PDF, High priority: read this firstschedule
High

State of Colorado Contract Appendix B - Draft Contract

PDF, High priority: read this firstcontract-document
High

IRS Form W-9 Request for Taxpayer Identification Number and Certification

PDF, Low prioritytax-form
Low

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyColorado Northwestern Community College
Contacts1 person available
OfficeRangely, CO, 81648, USA
Office AddressRangely, CO, 81648, USA
Contacts

Full Description

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Questions will NOT be accepted online. Please email all questions to aaron.harris@cncc.edu . On behalf of the State of Colorado, Department of Higher Education, State Board for Community Colleges and Occupational Education for the use and benefit of Colorado Northwestern Community College (CNCC) is issuing this Request for Proposals for Food Service Management. The purpose of the RFP is to solicit proposals from qualified providers for a retail food service management program that will support the students, employees & community members of Colorado Northwestern Community College & Rangely, Colorado. Please submit one (1) unbound signed original plus one (1) copy of proposal. The CNCC Purchasing department may distribute proposals to the evaluation team in electronic form. Please submit one (1) electronic copy (PDF, Dropbox link, encrypted zip file, Flash/Thumb Drive, etc.) for this purpose. The electronic forms of the technical proposal, cost proposal, and any confidential material may be submitted as separate files on a single device (PDF, Dropbox link, encrypted zip file, Flash/Thumb Drive, etc.)

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