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Event Cook / Caterer

Active

State & Local

Response Deadline11/06/2026, 12:30:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Event Cook / Caterer subcontract involves providing professional culinary services for a brunch event hosted by the Quinault Indian Nation for prime contractors. The selected provider is responsible for the entire lifecycle of the meal, including menu development featuring proteins, coffee, juice, and water, as well as the preparation and cooking for 75 guests. Additional duties include managing the food service area set-up, direct guest service, and ensuring a complete post-event clean-up of the facility. To be eligible, contractors must possess a valid Food-Handlers Permit and a Quinault Indian Nation business license. This opportunity was posted on October 20, 2026, with a response deadline of November 6, 2026. The contract falls under NAICS code 722320 and requires the delivery of a fully executed brunch service and a clean facility.

General Info

Catering services for 75 guests brunch event requiring food permit and business license.

Agency

Quinault Indian Nation

NAICS

722320 - Caterers

Place of Performance

Not specified

Set-Aside

NONE

Documents

This scope was carved out of 245.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFPto Hire a cook for the Veterans Day Brunch

AI Contract Breakdown

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Timeline

PostedOct 20

subcontract

Response DeadlineNov 6

Submission deadline

Response Deadline

11/06/2026, 12:30:00 AM UTCin 16 days

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Organization & Contact Information

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AgencyQuinault Indian Nation

ContactsNo contacts available

OfficeN/A

Organization / AgencyQuinault Indian Nation

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs professional preparation, cooking, and service of a brunch meal for prime contractors on Quinault Indian Nation projects. Develops menu including protein meat, coffee, juice, and water; preps and cooks for 75 guests; manages food service area set-up, guest service, and post-event clean-up. Requires valid Food-Handlers Permit and Quinault Indian Nation business license. Delivers a fully executed brunch service and clean facility.

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