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Production Crew & Executive Catering

Active

State & Local

Response Deadline11/13/2026, 10:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Production Crew and Executive Catering involves providing comprehensive food and beverage services for prime contractors supporting Grand Valley State University commencement projects. The selected provider is responsible for delivering meals and refreshments throughout the event duration, specifically catering to technical crews and university executives. This role requires close coordination with Van Andel Arena management to handle logistics and the use of professional catering equipment and food service supplies. The contractor must strictly adhere to all venue health and safety regulations to ensure compliant service delivery. This opportunity is categorized under NAICS code 722320 and was posted on October 20, 2026, with a response deadline of November 13, 2026.

General Info

Subcontract for food and beverage services for Grand Valley State University commencement projects.

Agency

Michigan → Grand Valley State University

NAICS

722320 - Caterers

Place of Performance

Not specified

Set-Aside

NONE

Documents

This scope was carved out of 1254826.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFI - Event Management & Technical Production Services for Commencement Ceremonies

AI Contract Breakdown

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Timeline

PostedOct 20

subcontract

Response DeadlineNov 13

Submission deadline

Response Deadline

11/13/2026, 10:00:00 PM UTCin 23 days

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Organization & Contact Information

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AgencyMichigan → Grand Valley State University

ContactsNo contacts available

OfficeN/A

Organization / AgencyMichigan → Grand Valley State University

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies food and beverage services for prime contractors on Grand Valley State University commencement projects. Coordinates catering logistics with Van Andel Arena management to provide meals for technical crews and university executives. Uses professional catering equipment and food service supplies. Adheres to venue health and safety regulations. Delivers meals and refreshments for the event duration.

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