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Cold Chain and Delivery Logistics

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This contract focuses on providing refrigerated transportation and last-mile delivery services to ensure that sub sandwiches are delivered fresh and on time to the Butte Military Entrance Processing Station (MEPS). The primary objective is to maintain strict food safety standards throughout the delivery process, emphasizing cold chain integrity to preserve product quality. The contract is designated as a Total Small Business Set-Aside under FAR 19.5, specifically targeting small businesses for participation. The solicitation, titled "Cold Chain and Delivery Logistics," was posted on June 10, 2026, with a response deadline of July 1, 2026. It falls under the NAICS code 484121, which covers refrigerated air and rail transportation. The Department of Defense, through the W6QM Micc-Ft Knox agency, is overseeing this subcontract. The place of performance is identified by the zip code 59701, corresponding to the Butte, Montana area. The contract seeks to ensure timely and safe delivery services that meet the operational needs of the military installation.

General Info

Refrigerated delivery of fresh sub sandwiches to Butte MEPS with strict food safety, small business set-aside.

Agency

Department Of Defense → W6QM Micc-Ft Knox

NAICS

484121 - General Freight Trucking, Long-Distance, Truckload View NAICS

Place of Performance

MT, 59701, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

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subcontract

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Ft Knox
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W6QM Micc-Ft Knox
Office AddressN/A
ContactsNo contact information available

Full Description

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Provide refrigerated transportation and last-mile delivery to ensure sub sandwiches are delivered fresh and on time to Butte MEPS while maintaining food safety standards.

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