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Commercial Food and Packaging Supplies

Active

Federal

Response Deadline10/28/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity with the Department of Defense for W6QM Micc-Ft Knox involves the supply and bulk delivery of raw food ingredients and disposable packaging materials. The scope of work includes providing items such as meats, vegetables, submarine buns, apples, cookies, chips, meal boxes, straws, and napkins directly to the catering facility. All operations must utilize food-grade transport and storage systems that strictly adhere to FDA and USDA food safety standards for commercial distribution. The project is designated as a Total Small Business Set Aside under NAICS code 424410. Interested parties must submit their responses by October 28, 2026, for performance located in zip code 00968.

General Info

DoD subcontract for raw food and packaging delivery at Ft Knox by 10/28/2026.

Agency

Department Of Defense → W6QM Micc-Ft Knox

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

KY, 00968

Set-Aside

SBA

Documents

This scope was carved out of PANMCC26P0000055879.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

San Juan MEPS NM

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Timeline

PostedOct 14

subcontract

Response DeadlineOct 28

Submission deadline

Response Deadline

10/28/2026, 02:00:00 PM UTCin 13 days

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Ft Knox

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → W6QM Micc-Ft Knox

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies raw food ingredients and disposable packaging materials for prime contractors on W6QM Micc-Ft Knox projects. Provides bulk delivery of submarine buns, meats, vegetables, apples, cookies, chips, meal boxes, straws, and napkins. Utilizes food-grade transport and storage in compliance with FDA/USDA food safety standards for commercial food distribution. Delivers food ingredients and packaging materials to the catering facility.

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