Psst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveCLEATUS Webinar: AI for Government Contracting — Free Webinar — Wednesday, October 14 at 2:00 PM ET

Register Free →

Search

Top

Back to Contracts

Sustainable Food and Beverage Supplier

Active

International

Response Deadline11/20/2026, 10:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

Show more

This subcontract agreement establishes a partnership with a Sustainable Food and Beverage Supplier to provide fresh produce, meats, dairy, and dry goods for food service projects at Capilano University. The selected supplier is responsible for the delivery of these products to the Squamish campus, ensuring a consistent inventory of food and beverage items. A central requirement of the contract is strict adherence to sustainable procurement policies designed to minimize resource consumption and pollution. Furthermore, the agreement emphasizes social responsibility by prioritizing the use of local labor and the integration of Indigenous-owned supply chains. Interested parties must submit their responses by November 20, 2026.

General Info

Agency

Province of British Columbia → Capilano University

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

CAN

Set-Aside

NONE

Documents

This scope was carved out of 26-087.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Capilano University Squamish Food Services

AI Contract Breakdown

Uniform Contract Format

No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PostedOct 9

subcontract

Response DeadlineNov 20

Submission deadline

Response Deadline

11/20/2026, 10:00:00 PM UTCin about 1 month

Ready to pursue this opportunity?

Start your free trial to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more

AgencyProvince of British Columbia → Capilano University

ContactsNo contacts available

OfficeN/A

Organization / AgencyProvince of British Columbia → Capilano University

Office AddressN/A

ContactsNo contact information available

Full Description

Show more

Supplies fresh produce, meats, dairy, and dry goods for prime contractors on Capilano University food service projects. Executes delivery of food products to the Squamish campus while adhering to sustainable procurement policies to minimize pollution and resource consumption. Prioritizes local labor and Indigenous-owned supply chains. Delivers a consistent inventory of sustainable food and beverage products.

Similar Contracts

Same NAICS industry code

Fresh and Nutritious Food SupplyThis subcontract for Fresh and Nutritious Food Supply involves the sourcing and delivery of raw ingredients, fresh produce, and food stocks for school catering projects at Dane Royd and Mackie Hill Infant and Junior Schools. The scope of work includes the procurement and transport of meats, dairy, dry goods, and fresh produce to the central kitchen at Dane Royd using refrigerated vehicles to maintain quality and safety. The provider must ensure all supplies strictly adhere to UK school food standards and maintain all necessary food safety certifications. This opportunity was posted on October 12, 2026, with a response deadline set for March 19, 2027.

Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

about 12 hours ago

DEADLINE

Perishable and Non-Perishable Food SupplyThis subcontract involves the supply of perishable and non-perishable raw food materials and ingredients for prime contractors supporting Department of State projects at the U.S. Mission Geneva. The scope of work includes the delivery of fresh produce, meats, dairy, and dry goods based on approved 30-day menus. All provided supplies must adhere to USDA Agriculture Marketing Service Grades and Standards while remaining in full compliance with local Swiss food safety and health transport regulations. The opportunity is associated with the American Embassy Geneva under NAICS code 424410, with a response deadline set for November 9, 2026.

American Embassy Geneva

POSTED

DEADLINE

Fresh Floral Product SupplierThis subcontract agreement establishes a partnership with a Fresh Floral Product Supplier to provide fresh flowers, bouquets, floral arrangements, and leis for prime contractors managing Tarleton State University commencement projects. The supplier is responsible for the entire lifecycle of the floral products, including sourcing, cutting, arranging, and delivering the items. To maintain the integrity of these perishable goods, the supplier must utilize temperature-controlled transport and appropriate materials such as floral foam, ribbons, and wrapping. The contract emphasizes strict adherence to freshness and quality standards to ensure high-quality floral displays for the university events. Interested parties should note that the solicitation was posted on October 8, 2026, with a response deadline of October 28, 2026. The project falls under NAICS code 424410 and is managed through the state of Texas for Tarleton State University.

Tarleton State University

POSTED

DEADLINE

Commencement Floral SupplierThis subcontract agreement establishes a partnership for the supply of fresh-cut flowers and floral arrangements for commencement projects at Tarleton State University, part of the Texas A&M University system. The selected supplier is responsible for the sourcing, preparation, and delivery of approved floral products, ensuring all items are retail-ready and maintained for freshness through the use of floral foam, ribbons, and appropriate transport containers. All deliverables must strictly adhere to University-approved quality standards. The opportunity is categorized under NAICS code 424410 and was posted on October 8, 2026. Interested parties must submit their responses by the deadline of October 28, 2026. This contract focuses on providing high-quality floral bouquets and arrangements specifically tailored for the university's graduation events.

Texas A&M University

POSTED

DEADLINE

Commissary Goods Wholesale SupplierThe Commissary Goods Wholesale Supplier subcontract, issued by the County of Roanoke, involves the provision of approved commissary products for prime contractors operating at the Western Virginia Regional Jail and the Roanoke County/Salem Jail. The scope of work includes supplying a diverse range of food, snacks, toiletries, and personal care items, with a specific requirement for welfare kits containing hygiene products, antiperspirant, and writing pads. The supplier is responsible for delivering bulk inventory directly to the prime contractor's warehouse while ensuring strict adherence to facility standards by avoiding shortages or unauthorized substitutions. This opportunity falls under NAICS code 424410, with performance taking place in Salem, Virginia. The response deadline for this subcontract is October 28, 2026.

County of Roanoke

POSTED

DEADLINE

ECE/Head Start – Bulk Food/Product Purchase and Delivery for Nutrition Services

Solicitation # 2026_nutrition_servicedelivery_rfpsct-edits.pdf

The Confederated Tribes of the Colville Reservation is soliciting proposals for a Prime Vendor to provide bulk food and product purchase and delivery for nutrition services supporting Head Start sites in Omak, Inchelium, Keller, and Nespelem, Washington. The initial contract term runs from September 1, 2025, through August 31, 2026. The selected vendor will be responsible for regular weekly deliveries, with up to two deliveries per school per week. To ensure student safety, deliveries are conducted on a dark delivery schedule after hours, and no deliveries are permitted between 10:30 a.m. and 1:00 p.m. without prior approval. The vendor must also be capable of fulfilling will call orders within 30 minutes of transport time. Strict quality and safety standards apply, requiring compliance with USDA, FDA, and HACCP guidelines. Frozen products must be delivered frozen solid at 0 degrees F or below, and chilled items must typically be maintained at 36 degrees F. Retail packaging is prohibited, and all products must be delivered F.O.B. destination. Additionally, the contractor must adhere to domestic preference requirements under 7 CFR 210.21(d), ensuring that at least 51 percent of processed products consist of domestic agricultural commodities. Proposals are due by October 30th at 4:00 p.m. PST and will be evaluated on a 100-point scale considering qualifications, experience with Tribal entities, staff expertise, and TERO certification. A strong preference is given to Indian-owned economic enterprises, with awards made to responsible Indian Bidders if their price is within 10 percent of the lowest non-Indian proposal. Required submission documents include a proposal cover page, a certification regarding debarment and suspension, and client references. Invoicing is permitted once per month with payment terms of 30 days upon receipt of approved invoices and goods.

Confederated Tribes of the Colville Reservation

POSTED

DEADLINE

in about 1 year

Broadline Food Product SupplyThe Broadline Food Product Supply subcontract involves the provision of comprehensive food products, including dry goods, perishables, and frozen items, to prime contractors supporting food service projects at the University of North Dakota. The selected provider is responsible for the end-to-end management of sourcing, warehousing, and the scheduled delivery of inventory to various campus facilities to ensure a consistent supply chain. To qualify for this engagement, the contractor must possess cold-chain logistics capabilities and maintain HACCP food safety certifications. This opportunity is categorized under NAICS code 424410, with a response deadline set for October 21, 2026.

POSTED

DEADLINE

Fresh Food and Ingredient SupplyThis subcontract for Fresh Food and Ingredient Supply involves the sourcing and delivery of sustainable food ingredients and raw materials for Danes Educational Trust projects. The scope of work includes providing produce, meats, dairy, and dry goods to 13 different school locations. To ensure quality and safety, the provider must utilize cold-chain logistics and temperature-controlled transport while adhering to HACCP and BRCGS food safety certifications. The opportunity was posted on October 7, 2026, with a response deadline of November 19, 2026. Operating under NAICS code 424410, the contract focuses on the timely shipment of essential food supplies to school kitchens to support prime contractors.

Danes Educational Trust

POSTED

DEADLINE

in about 1 month

Vending Snack Wholesale SupplierThis subcontract opportunity is for a Vending Snack Wholesale Supplier to provide a variety of individually wrapped snack foods for prime contractors working on Virginia Beach City Public Schools projects. The scope of work includes the delivery of wholesale quantities of chocolate and non-chocolate candies, fruit snacks, cookies, chips, and crackers to either the prime contractor or specific school sites. A critical requirement of this contract is that all products accessible to students must strictly adhere to the USDA Smart Snacks and Healthy, Hunger-Free Kids Act standards. Interested parties must submit their responses by the deadline of November 4, 2026, under NAICS code 424410.

Virginia Beach City Public Schools

POSTED

DEADLINE

Vending Beverage Wholesale SupplierThis subcontract opportunity is for a Vending Beverage Wholesale Supplier to provide a variety of non-alcoholic beverages for prime contractors working on Virginia Beach City Public Schools projects. The scope of work includes the wholesale delivery of 12oz to 20oz carbonated soft drinks, isotonics, flavored waters, energy drinks, juices, specialty coffees, and teas. Deliveries are to be made directly to either the prime contractor or designated school sites. A critical requirement of this contract is ensuring that all products accessible to students strictly adhere to the USDA Smart Snacks and Healthy, Hunger-Free Kids Act standards. Interested parties should note that the response deadline for this solicitation is November 4, 2026.

Virginia Beach City Public Schools

POSTED

DEADLINE

Bulk Nut and Raisin SupplierThis subcontract involves the supply of bulk almonds, filberts, peanuts, walnuts, and raisins to prime contractors supporting DLA Troop Support operational rations projects. The supplier is responsible for sourcing and grading specific nut and fruit varieties, ensuring all deliveries are made via bulk food-grade transport and storage. To maintain quality and compliance, the provider must supply certificates of analysis to support a mandatory 36-month shelf life requirement. The contract mandates strict adherence to USDA grading and food safety certifications for all raw ingredients delivered. Managed under NAICS code 424410 for the Department of Defense, the performance of this contract is centered in the 19111 zip code area. Interested parties must meet the response deadline of October 21, 2026.

DLA Troop Support

POSTED

DEADLINE

Food, Beverage, and Consumable SuppliesThis small business set-aside subcontract involves the provision of food ingredients, packaged foods, alcoholic and non-alcoholic beverages, and cleaning chemicals for prime contractors operating concession projects at Joint Base Langley-Eustis. The scope of work includes the delivery of made-to-order food components, fountain and bottled beverages, and liquor stock. To be eligible, providers must maintain valid liquor distribution licenses and strictly adhere to FDA food safety standards. This Department of Defense requirement, managed by the 633 Cons Pkp, focuses on the consistent delivery of food, beverage, and chemical inventory to support base operations.

FA4800 633 Cons Pkp

POSTED

DEADLINE

in about 18 hours

More opportunities from Province of British Columbia → Capilano University

Same awarding agency

Sustainable Waste & Organics ManagementThe Sustainable Waste and Organics Management subcontract involves providing comprehensive waste collection, recycling, and composting services for food service projects at Capilano University. The selected provider will be responsible for hauling organic waste and implementing recycling programs designed to minimize landfill impact in accordance with Squamish, British Columbia regulations. Key deliverables include the provision of waste sorting infrastructure and the delivery of detailed reporting on waste reduction metrics to ensure environmental compliance. This opportunity is managed under the Province of British Columbia and is categorized under NAICS code 562111. The solicitation was posted on October 9, 2026, with a response deadline set for November 20, 2026. The contract focuses on delivering sustainable waste removal solutions and maintaining rigorous sustainability reporting for prime contractors operating on university projects.

Solid Waste Collection

POSTED

DEADLINE

in about 1 month

Event Catering ServicesThis subcontract for Event Catering Services involves providing specialized catering for university events and conferences at Capilano University. The selected provider will be responsible for planning and executing high-volume menus specifically for The Lodges Conference and Event Centre, which includes managing all onsite setup and professional meal and beverage service. A critical requirement for this contract is that the provider must maintain valid liquor licensing to facilitate beverage services during events. The opportunity was posted on October 9, 2026, with a response deadline of November 20, 2026. Operating under NAICS code 722320, the contract is managed through the Province of British Columbia for services delivered at the university. Interested parties must ensure they can meet the professional standards required for high-volume university functions and adhere to all provincial licensing regulations.

POSTED

DEADLINE

in about 1 month

Campus Food Service OperatorThe Campus Food Service Operator subcontract involves the full-scale management of the food service program for prime contractors on Capilano University projects. The selected operator is responsible for daily meal preparation, retail food sales, and the provision of onsite staffing, which must include a professional chef. Key operational requirements include strict adherence to British Columbia food and liquor laws and the implementation of sustainable procurement practices to deliver a fully operational campus dining experience. Eligible candidates must possess at least three years of commercial food service experience and maintain valid WorkSafe BC registration. This opportunity is managed under the Province of British Columbia, with a response deadline set for November 20, 2026.

Food Service Contractors

POSTED

DEADLINE

in about 1 month

Capilano University Squamish Food Services

Solicitation # 26-087

Capilano University is soliciting proposals for a campus food service program to be located at 3200 University Boulevard, Squamish, British Columbia. The selected provider must deliver a comprehensive food service operation, which includes providing an onsite chef and a staffing plan that meets minimum proposed hours. Proponents are expected to align their services with the university's commitments to sustainable procurement, focusing on environmental considerations such as waste reduction and socially responsible practices, including the support of local labor and Indigenous persons. The award process is a multi-stage evaluation based on best value. Stage I is a mandatory pass/fail review requiring proponents to be legally authorized to do business in British Columbia, possess at least three years of commercial food service experience under the same company name, and maintain good standing with WorkSafe BC. Additionally, proponents must certify they hold all necessary food and liquor licenses. Stage II involves a rated technical and commercial evaluation, where technical scores account for 80 percent of the weighting and must meet a 50 percent minimum threshold to avoid disqualification. The final stage consists of presentations by up to three top-ranked proponents. Successful candidates must meet strict insurance requirements, including $5 million in Commercial General Liability and Food Product Liability coverage, and $2 million in Automobile Liability insurance. A valid Tax Verification Letter from the Ministry of Finance and proof of insurance are pre-conditions for the award. Proposals must be submitted digitally via the Bonfire portal by November 20, 2026, at 2:00 PM PST, and must include a commercial proposal, financial model, and required resumes.

Food Service Contractors

POSTED

DEADLINE

in about 1 month

Ready to Pursue This Opportunity?

Get AI-powered intelligence on this solicitation and the ones like it

Every page of the solicitation package shredded into a compliance breakdown

AI-powered matching based on your capabilities and past performance

Competitor and incumbent history on the requirement

Automated alerts on amendments, Q&A deadlines, and award

Join 750+ contractors already using CLEATUS