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Broadline Food Product Supply

Active

State & Local

Response Deadline10/21/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Broadline Food Product Supply subcontract involves the provision of comprehensive food products, including dry goods, perishables, and frozen items, to prime contractors supporting food service projects at the University of North Dakota. The selected provider is responsible for the end-to-end management of sourcing, warehousing, and the scheduled delivery of inventory to various campus facilities to ensure a consistent supply chain. To qualify for this engagement, the contractor must possess cold-chain logistics capabilities and maintain HACCP food safety certifications. This opportunity is categorized under NAICS code 424410, with a response deadline set for October 21, 2026.

General Info

Broadline food supply for University of North Dakota; HACCP certified; deadline October 21, 2026.

Agency

North Dakota

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

ND, USA

Set-Aside

NONE

Documents

This scope was carved out of 502-2026.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Mayville State Food Service Contractor

AI Contract Breakdown

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Timeline

PostedOct 7

subcontract

Response DeadlineOct 21

Submission deadline

Response Deadline

10/21/2026, 08:00:00 PM UTCin 13 days

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Organization & Contact Information

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AgencyNorth Dakota

ContactsNo contacts available

OfficeN/A

Organization / Agency

North Dakota

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies comprehensive food products, including perishables, dry goods, and frozen foods for prime contractors on University of North Dakota food service projects. Manages sourcing, warehousing, and scheduled delivery of food inventory to campus facilities. Requires HACCP food safety certifications and cold-chain logistics capabilities. Delivers consistent food inventory shipments.

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