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Campus Food Service Operator

Active

International

Response Deadline11/20/2026, 10:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Campus Food Service Operator subcontract involves the full-scale management of the food service program for prime contractors on Capilano University projects. The selected operator is responsible for daily meal preparation, retail food sales, and the provision of onsite staffing, which must include a professional chef. Key operational requirements include strict adherence to British Columbia food and liquor laws and the implementation of sustainable procurement practices to deliver a fully operational campus dining experience. Eligible candidates must possess at least three years of commercial food service experience and maintain valid WorkSafe BC registration. This opportunity is managed under the Province of British Columbia, with a response deadline set for November 20, 2026.

General Info

Agency

Province of British Columbia → Capilano University

NAICS

722310 - Food Service Contractors

Place of Performance

CAN

Set-Aside

NONE

Documents

This scope was carved out of 26-087.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Capilano University Squamish Food Services

AI Contract Breakdown

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Timeline

PostedOct 9

subcontract

Response DeadlineNov 20

Submission deadline

Response Deadline

11/20/2026, 10:00:00 PM UTCin about 1 month

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Organization & Contact Information

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AgencyProvince of British Columbia → Capilano University

ContactsNo contacts available

OfficeN/A

Organization / AgencyProvince of British Columbia → Capilano University

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs full-scale operation of the campus food service program for prime contractors on Capilano University projects. Manages daily meal preparation, retail food sales, and onsite staffing including a professional chef. Ensures compliance with British Columbia food and liquor laws and sustainable procurement practices. Requires 3 years of commercial food service experience and WorkSafe BC registration. Delivers a fully operational campus food service program.

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