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This Government Contract opportunity from Department Of Justice was posted on May 13, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Cold Chain Delivery & Logistics Services

Closed
Federal

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The contract mandates weekly refrigerated transportation and delivery of perishable food items under strict temperature controls of 34°F to 41°F, ensuring product integrity throughout the cold chain. Delivery terms are FOB Destination, meaning the vendor assumes responsibility for the goods until they arrive at the designated location in Salters, South Carolina, with zip code 29590. The solicitation is structured as a subcontract under a Total Small Business Set-Aside, classified under NAICS code 484220 for truck transportation of refrigerated goods, and is open exclusively to small businesses as defined by the SBA. The opportunity was posted on May 13, 2026, with responses due by 6:00 PM Eastern Time on May 27, 2026, and is managed by the Department of Justice through its Fci Williamsburg office.

General Info

Weekly refrigerated delivery of perishable food to Salters, under FOB Destination, small business set-aside.

Agency

Department Of Justice → Fci WilliamsburgView Agency

NAICS

484220 - Specialized Freight (except Used Goods) Trucking, LocalView NAICS

Place of Performance

Salters, SC, 29590, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B31626Q00000007.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCI Williamsburg FY26 Q4 Egg Requirements

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Williamsburg
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fci Williamsburg
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Weekly refrigerated transportation and delivery of perishable food items, maintaining 34°F–41°F, with FOB Destination terms.

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