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Commercial Cooking Appliance Repair and Maintenance

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Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Commercial Cooking Appliance Repair and Maintenance involves providing essential technical services for East Sussex County Council facility projects. The scope of work includes performing planned preventative maintenance, statutory compliance inspections, and reactive repairs for a variety of commercial cooking equipment, such as ovens, ranges, fryers, and grills. All work must be conducted according to manufacturers' recommendations and in strict adherence to health and safety legislation to ensure all appliances remain certified and operational. The selected provider will be responsible for delivering annual servicing, rapid breakdown responses, and detailed service reports to the prime contractors. Interested parties should note that the response deadline for this opportunity is December 4, 2026, at 16:00 UTC. The contract falls under NAICS code 811310 and focuses on maintaining high safety and performance standards across the council's commercial kitchen facilities.

Documents

This scope was carved out of RFX1001870.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

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ESCC- Catering Equipment Repair & Maintenance Services

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Organization & Contact Information

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AgencyEast Sussex County Council
ContactsNo contacts available
OfficeN/A
Organization / AgencyEast Sussex County Council
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs planned preventative maintenance, statutory compliance inspections, and reactive repairs on commercial cooking appliances for prime contractors on East Sussex County Council facility projects. Conducts annual servicing and breakdown response for ovens, ranges, fryers, and grills per manufacturers' recommendations. Ensures compliance with health and safety legislation. Delivers maintained and certified cooking appliances and service reports.

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