This Government Contract opportunity from Connecticut was posted on September 10, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Commercial Cooking Equipment Repair and Maintenance
Contract Overview
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AI Contract Overview
This subcontract for Commercial Cooking Equipment Repair and Maintenance supports prime contractors on State of Connecticut DAS projects. The scope of work involves performing diagnostics, repair, and preventative maintenance on a variety of commercial heating and cooking appliances, including ranges, ovens, combi ovens, fryers, steamers, and kettles. The contractor is responsible for calibrating heating elements and gas lines using original equipment manufacturer parts from brands such as Convotherm, Vulcan, Southbend, and Frymaster, with the final goal of delivering fully operational equipment and detailed maintenance reports. To qualify for this engagement, providers must hold CFESA certification and have completed specific manufacturer training. The opportunity is managed by DAS Procurement in Connecticut under NAICS code 811310. Interested parties must submit their responses by the deadline of October 7, 2026.
General Info
Place of Performance
CT, USASet-Aside
Documents
This scope was carved out of 26PSX0157.
The full solicitation package (12 documents), including the RFP, is on the prime solicitation, not on this scope.
Commercial Kitchen Repair and Preventative Maintenance Services
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Timeline
Submission Closed
Organization & Contact Information
Full Description
More opportunities from Connecticut → DAS Procurement
Same awarding agency
Earlier notices in this NAICS code
Posted before this notice, open and closed
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