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This Government Contract opportunity from North Carolina was posted on August 11, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Commercial Foodservice Equipment Supply

Closed
State & Local

Contract Overview

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This subcontract for the City of Raleigh involves the procurement and delivery of commercial-grade kitchen and foodservice equipment for convention center expansion projects. The scope of work includes supplying industrial ovens, refrigeration units, dishwashers, prep tables, and specialized cooking equipment, all of which must adhere to North Carolina Food Code standards. Additionally, the contractor is responsible for providing stainless steel surfaces and managing the delivery and unloading of all equipment. The solicitation was posted on August 11, 2026, with a response deadline of September 8, 2026. Classified under NAICS code 423440, this opportunity is designed for suppliers to support prime contractors in the execution of the expansion project within North Carolina.

General Info

Subcontract for procuring and delivering commercial kitchen equipment for City of Raleigh expansion.

Agency

North Carolina → City of RaleighView Agency

NAICS

423440 - Other Commercial Equipment Merchant WholesalersView NAICS

Place of Performance

NC, USA

Set-Aside

NONE

Documents

This scope was carved out of 274-2026-RCPAC-16.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Request for Qualification for Capital Improvement Project; Food Service for the Raleigh Convention Center Expansion

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyNorth Carolina → City of Raleigh
ContactsNo contacts available
OfficeN/A
Organization / Agency
North Carolina → City of Raleigh
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies commercial-grade kitchen and foodservice equipment for prime contractors on City of Raleigh convention center expansion projects. Procures and delivers industrial ovens, refrigeration, dishwashers, prep tables, and specialized cooking equipment meeting North Carolina Food Code (NSCFANSI) standards. Supplies stainless steel surfaces and industrial refrigeration units. Delivers and unloads commercial foodservice equipment.

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Miguel
Hillary
Keith Deutsch
Christine

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