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Commercial Kitchen & Food Hall Fit-Out

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for the City of Placentia involves the installation of commercial kitchen equipment, ventilation, and food service infrastructure for food hall projects. The scope of work includes the installation of grease traps, exhaust hoods, refrigeration units, and cooking appliances utilizing industrial refrigeration and commercial-grade HVAC systems to deliver a fully operational facility. The project is categorized under NAICS code 238220 and is located in Placentia, California, within the 92807 zip code. The contract was posted on June 10, 2026, and is designed for execution by subcontractors working under prime contractors to complete the comprehensive fit-out of the food hall infrastructure.

General Info

Subcontract for installing commercial kitchen equipment and ventilation for Placentia, California food halls.

Agency

California → City of Placentia

NAICS

238220 - Plumbing, Heating, and Air-Conditioning ContractorsView NAICS

Place of Performance

Placentia, CA, 92807

Set-Aside

NONE

Documents

This scope was carved out of UP 2026-05.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Use Permit No. UP 2026-05 (Placentia Exchange)

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PostedJun 10

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Organization & Contact Information

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AgencyCalifornia → City of Placentia

ContactsNo contacts available

OfficeN/A

Organization / Agency

California → City of Placentia

Office AddressN/A

ContactsNo contact information available

Full Description

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Installs commercial kitchen equipment, ventilation, and food service infrastructure for prime contractors on City of Placentia food hall projects. Installs grease traps, exhaust hoods, refrigeration units, and cooking appliances using commercial-grade HVAC and industrial refrigeration systems. Delivers a fully operational commercial kitchen and food hall infrastructure.

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