Commercial Kitchen & Refrigeration Equipment
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
AI Contract Overview
This subcontract opportunity involves the procurement and installation of professional, hospitality-grade food production equipment for projects managed by the Capital Region Airport Commission. The scope of work focuses on delivering a fully installed and tested kitchen production line, specifically including commercial kitchen equipment, refrigeration units, and freezers designed for high-volume use at the Richmond International Airport. The solicitation was posted on October 8, 2026, with a response deadline of November 15, 2026. Operating under NAICS code 423440, the contract requires the selected provider to work with prime contractors to ensure all equipment is properly integrated and operational within the airport facility.
General Info
Place of Performance
Richmond International Airport, VA, USASet-Aside
Documents
This scope was carved out of 27-1005.
The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.
RIC Concessions Transformation Information Session - RFP 27-1005
AI Contract Breakdown
Uniform Contract FormatNo documents to break down
The breakdown needs solicitation documents. None were found from this contract's source.
Timeline
Response Deadline
Organization & Contact Information
Full Description
Similar Contracts
Same NAICS industry code
More opportunities from Virginia → Capital Region Airport Commission
Same awarding agency
Ready to Pursue This Opportunity?
Get AI-powered intelligence on this solicitation and the ones like it
Every page of the solicitation package shredded into a compliance breakdown
AI-powered matching based on your capabilities and past performance
Competitor and incumbent history on the requirement
Automated alerts on amendments, Q&A deadlines, and award
Join 750+ contractors already using CLEATUS
