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Commercial Kitchen & Refrigeration Equipment

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract opportunity involves the procurement and installation of professional, hospitality-grade food production equipment for projects managed by the Capital Region Airport Commission. The scope of work focuses on delivering a fully installed and tested kitchen production line, specifically including commercial kitchen equipment, refrigeration units, and freezers designed for high-volume use at the Richmond International Airport. The solicitation was posted on October 8, 2026, with a response deadline of November 15, 2026. Operating under NAICS code 423440, the contract requires the selected provider to work with prime contractors to ensure all equipment is properly integrated and operational within the airport facility.

General Info

Procurement and installation of hospitality-grade kitchen equipment for Richmond International Airport.

Place of Performance

Richmond International Airport, VA, USA

Set-Aside

NONE

Documents

This scope was carved out of 27-1005.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RIC Concessions Transformation Information Session - RFP 27-1005

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Timeline

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Organization & Contact Information

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AgencyVirginia → Capital Region Airport Commission
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies and installs professional food production equipment for prime contractors on Capital Region Airport Commission projects. Procures and installs commercial hospitality-grade kitchen equipment, refrigeration units, and freezers for high-volume airport use. Delivers a fully installed and tested kitchen production line.

Similar Contracts

Same NAICS industry code

More opportunities from Virginia → Capital Region Airport Commission

Same awarding agency

NAICS: 488119
SLED
RIC Concessions Transformation Information Session - RFP 27-1005
Solicitation # 27-1005
The Capital Region Airport Commission is seeking qualified operators to develop, finance, design, construct, and operate concession facilities at Richmond International Airport as part of a comprehensive concessions transformation program. The project is divided into three distinct opportunity packages: the Culinary Collection, the Marketplace Collection, and the National Brand Partnership Collection. The successful offerors will be responsible for a fifteen-year lease term, which includes a minimum initial capital investment of 1.5 million dollars and two mandatory capital refreshes during the contract period. The Commission aims to enhance the passenger experience by incorporating a sense of place that reflects the architecture, culture, and culinary offerings of Richmond and the Commonwealth of Virginia. The solicitation is governed by federal requirements, including Title VI of the Civil Rights Act of 1964 and FAA contract provisions. Package 3 is specifically reserved as an ACDBE-neutral small-business set-aside based on business size. Evaluation is based on the greatest overall value, considering the offeror's ability to finance and operate the concessions while maintaining high customer service standards, targeted at a monthly collective scoring of 4.25 or better on a 5.0 scale. Proposals must be submitted in a searchable PDF format organized into ten specific tabs, covering qualifications, financial proposals, design concepts, and operational plans. The current documents are preliminary drafts for industry feedback, with a response deadline for the final solicitation set for January 13, 2027.
Other Airport Operations

POSTED

11 days ago

DEADLINE

in 3 months
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