This Government Contract opportunity from Department Of Defense was posted on June 5, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Commercial Kitchen Cooking Equipment Supply
Contract Overview
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AI Contract Overview
The contract involves the supply of commercial-grade cooking equipment tailored for a high-volume institutional food service facility at Fort Jackson Dining Facility (DFAC). The equipment to be provided includes ranges, ovens, griddles, fryers, and steamers, all designed to meet the rigorous demands of a large-scale operation. This opportunity is a subcontract under a Total Small Business Set-Aside, indicating that only eligible small businesses can participate. The solicitation emphasizes compliance with relevant procurement regulations and supports small business goals within the Department of Defense. The procurement is managed by the W6QM Micc-Ft Jackson office of the Department of Defense, with the place of performance specified as Columbia, zip code 29207. The contract falls under NAICS code 333242, relating to the manufacturing of commercial cooking equipment. Potential subcontractors must submit their responses by June 12, 2026, and the solicitation was posted on June 5, 2026. This contract represents a strategic acquisition to enhance the operational efficiency of the Fort Jackson DFAC through the provision of reliable and robust commercial kitchen appliances.
General Info
Agency
NAICS
Place of Performance
Columbia, SC, 29207, USASet-Aside
Documents
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Timeline
Submission Closed
