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This Government Contract opportunity from Department Of Defense was posted on June 5, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Commercial Kitchen Cooking Equipment Supply

Closed
Federal

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The contract involves the supply of commercial-grade cooking equipment tailored for a high-volume institutional food service facility at Fort Jackson Dining Facility (DFAC). The equipment to be provided includes ranges, ovens, griddles, fryers, and steamers, all designed to meet the rigorous demands of a large-scale operation. This opportunity is a subcontract under a Total Small Business Set-Aside, indicating that only eligible small businesses can participate. The solicitation emphasizes compliance with relevant procurement regulations and supports small business goals within the Department of Defense. The procurement is managed by the W6QM Micc-Ft Jackson office of the Department of Defense, with the place of performance specified as Columbia, zip code 29207. The contract falls under NAICS code 333242, relating to the manufacturing of commercial cooking equipment. Potential subcontractors must submit their responses by June 12, 2026, and the solicitation was posted on June 5, 2026. This contract represents a strategic acquisition to enhance the operational efficiency of the Fort Jackson DFAC through the provision of reliable and robust commercial kitchen appliances.

General Info

Supply of commercial cooking equipment for Fort Jackson DFAC, limited to small business subcontractors.

NAICS

333242 - Semiconductor Machinery Manufacturing

Place of Performance

Columbia, SC, 29207, USA

Set-Aside

SBA

Documents

This scope was carved out of W9124C26QA017.

The full solicitation package (9 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Food Service Equipment for New DFAC on Ft Jackson

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Ft Jackson
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of commercial-grade cooking equipment including ranges, ovens, griddles, fryers, and steamers for high-volume institutional food service at Fort Jackson DFAC.

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