Commercial Kitchen Equipment

Solicitation W50S6N-26-Q-A024 is a total small business set-aside for the procurement, delivery, and installation of commercial kitchen equipment for the 187th Fighter Wing Dining Facility in Montgomery, Alabama. The requirement consists of two electric, steam-jacketed commercial tilt kettles with 30-40 gallon capacities and one gas-powered, pressure-less commercial steamer with a minimum 6-pan per compartment capacity. The contractor is responsible for the full lifecycle of the implementation, including uncrating, hard-wiring, plumbing, operational testing, debris removal, and providing hands-on familiarization training for facility staff. All equipment must be brand new and comply with NSF and UL certifications, featuring specific safety controls such as high-limit safety cut-offs and low water warnings. The contract is awarded on a firm-fixed-price basis, with delivery and installation occurring at the destination between 0700 and 1530, Tuesday through Friday. Evaluation is based on a combination of technical capability, which is rated pass/fail based on salient characteristics, past performance on similar projects, and price reasonableness. To be eligible, offerors must submit a technical proposal with manufacturer specifications, a price proposal with F.O.B. Destination pricing, and a record of at least two similar contracts completed within the last three years. Additionally, personnel must meet strict security requirements, including possessing a Real ID/STAR ID and passing background checks for installation access. Payment is processed electronically through the Wide Area WorkFlow system.