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Commercial Kitchen Equipment & Supplies Provision

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract pertains to the supply of UL-listed commercial kitchen equipment essential for catering operations, specifically including ovens, refrigerators, and serving units. All equipment must meet established safety and performance standards as certified by UL, ensuring compliance with industry regulations for commercial foodservice environments. The procurement is structured as a subcontract under the NAICS code 423820, which corresponds to wholesale trade of food service and hospitality equipment, indicating the focus is on distribution rather than direct manufacturer supply. The solicitation was posted on July 17, 2026, with a firm response deadline of August 5, 2026, at 6:00 PM, leaving a limited window for qualified vendors to submit proposals. The contracting agency is listed as Grants under the Florida organization, though specific location details such as city, state, or contact information are not provided, and the place of performance remains undefined. Interested parties must access the opportunity via the designated online portal to review full requirements and submit responses.

General Info

UL-listed commercial kitchen equipment supply under NAICS 423820, bid due August 5, 2026, via Florida Grants.

Agency

Florida → GrantsView Agency

NAICS

423820 - Farm and Garden Machinery and Equipment Merchant WholesalersView NAICS

Place of Performance

FL, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

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Response Deadline

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Organization & Contact Information

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AgencyFlorida → Grants
ContactsNo contacts available
OfficeN/A
Organization / Agency
Florida → Grants
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of UL-listed commercial kitchen equipment including ovens, refrigerators, and serving units for catering operations.

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