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Commercial Kitchen Equipment Supplier and Installer

Active

State & Local

Response Deadline01/01/2027, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract involves the supply and installation of commercial food service equipment for prime contractors working on State of New Hampshire food service concession projects under the Department of Natural and Cultural Resources. The scope of work includes the procurement and setup of industrial ovens, refrigeration units, preparation stations, and POS hardware, as well as necessary interior facility modifications and HVAC installations to ensure kitchens are fully operational. The selected provider is responsible for ensuring all installations comply with local and state building codes and health inspections. Interested parties must submit their responses by January 1, 2027, for this project categorized under NAICS code 238220.

General Info

Supply and install commercial food service equipment for New Hampshire state concession projects.

Agency

New Hampshire → Department Of Natural & Cultural Resources

NAICS

238220 - Plumbing, Heating, and Air-Conditioning Contractors

Place of Performance

Not specified

Set-Aside

NONE

Documents

This scope was carved out of c4e6e5f7-4aea-45fe-b07f-918990b8bbd2.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

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Food Service Concession: Cannon Mountain & Flume Gorge RFP

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Timeline

PostedOct 20

subcontract

Response DeadlineJan 1

Submission deadline

Response Deadline

01/01/2027, 08:00:00 PM UTCin 2 months

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Organization & Contact Information

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AgencyNew Hampshire → Department Of Natural & Cultural Resources

ContactsNo contacts available

OfficeN/A

Organization / AgencyNew Hampshire → Department Of Natural & Cultural Resources

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and installs commercial food service equipment for prime contractors on State of New Hampshire food service concession projects. Procures and installs industrial ovens, refrigeration, prep stations, and POS hardware. Performs interior facility modifications and HVAC installation for kitchens. Ensures compliance with local and State health inspections and building codes. Delivers fully operational commercial kitchen equipment.

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