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Food and Beverage Wholesale Supplier

Active

State & Local

Response Deadline01/01/2027, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity with the New Hampshire Department of Natural and Cultural Resources seeks a Food and Beverage Wholesale Supplier to provide raw ingredients, prepared foods, and beverages for prime contractors managing state food service concession projects. The selected supplier will be responsible for the delivery of both perishable and non-perishable food products, as well as alcoholic beverages, to remote sites including the Base Lodge and Summit Station. The supplier must ensure strict adherence to food safety standards and maintain full compliance with liquor regulations while managing regular inventory deliveries. Interested parties should note that the response deadline for this solicitation is January 1, 2027.

General Info

Agency

New Hampshire → Department Of Natural & Cultural Resources

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

Not specified

Set-Aside

NONE

Documents

This scope was carved out of c4e6e5f7-4aea-45fe-b07f-918990b8bbd2.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

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Food Service Concession: Cannon Mountain & Flume Gorge RFP

AI Contract Breakdown

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Timeline

PostedOct 20

subcontract

Response DeadlineJan 1

Submission deadline

Response Deadline

01/01/2027, 08:00:00 PM UTCin 2 months

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Organization & Contact Information

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AgencyNew Hampshire → Department Of Natural & Cultural Resources

ContactsNo contacts available

OfficeN/A

Organization / AgencyNew Hampshire → Department Of Natural & Cultural Resources

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies raw ingredients, prepared foods, and beverages for prime contractors on State of New Hampshire food service concession projects. Delivers perishable and non-perishable food products and alcoholic beverages to remote locations including Summit Station and Base Lodge. Maintains food safety standards and liquor compliance regulations. Delivers regular food and beverage inventory.

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Solicitation # c4e6e5f7-4aea-45fe-b07f-918990b8bbd2

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