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Commercial Kitchen Equipment Supply

Active

State & Local

Response Deadline08/14/2026, 11:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract involves the supply of NSF-certified commercial kitchen appliances essential for full-service restaurant operations, including ovens, grills, fryers, refrigeration units, and exhaust systems. All equipment must meet rigorous NSF standards to ensure safety, sanitation, and compliance with health regulations in high-volume food service environments. The contract is structured as a subcontract under the University of Houston’s Texas procurement system, with a submission deadline of August 14, 2026, and was posted on July 23, 2026. The North American Industry Classification System code 423820 indicates this pertains to commercial food equipment and supplies wholesale distribution. The place of performance details are not specified, implying the equipment may be delivered to multiple locations under the university’s operational footprint. Bidders must be prepared to meet technical specifications, delivery schedules, and certification requirements without deviation.

General Info

NSF-certified commercial kitchen equipment supply under University of Houston procurement, deadline August 14, 2026.

Agency

Texas → University of Houston

NAICS

423820 - Farm and Garden Machinery and Equipment Merchant WholesalersView NAICS

Place of Performance

TX, US

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PostedJul 23

subcontract

Response DeadlineAug 14

Submission deadline

Response Deadline

08/14/2026, 11:00:00 PM UTCin 18 days

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Organization & Contact Information

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AgencyTexas → University of Houston

ContactsNo contacts available

OfficeN/A

Organization / Agency

Texas → University of Houston

Office AddressN/A

ContactsNo contact information available

Full Description

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Supply of NSF-certified commercial kitchen appliances including ovens, grills, fryers, refrigeration units, and exhaust systems for full-service restaurant operations.

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