Commercial Kitchen Equipment Supply

The contract specifies the supply of a Cleveland Range model SGL40T1 40-gallon tilting skillet braising pan designed for institutional food service operations, ensuring compliance with commercial kitchen equipment standards for high-volume food preparation. This equipment is critical for entities requiring efficient, reliable, and scalable cooking solutions in institutional settings such as military or federal healthcare dining facilities. The solicitation is structured as a subcontract under a Total Small Business Set-Aside, meaning only small businesses certified under the SBA guidelines are eligible to respond, promoting small business participation in federal procurement. The solicitation was posted on May 13, 2026, with a response deadline of May 25, 2026, at 9:00 PM Eastern Time, and is administered by the Defense Health Agency under the Department of Defense. The place of performance is identified as Bethesda, Maryland, with a ZIP code of 20889, indicating the equipment will be delivered to a federal healthcare or military medical installation in that location. The NAICS code 333318 classifies this procurement within the commercial cooking equipment manufacturing sector, aligning with standard industry categorization. No point of contact is provided in the data, and the UI link directs interested parties to the official SAM.gov workspace for full details and submission access.