Commercial Kitchen Exhaust System Cleaning & Inspection
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The contract requires comprehensive inspection, disassembly, cleaning, and reassembly of commercial kitchen exhaust systems including hoods, ducts, fans, filters, and venting components, all performed in strict adherence to NFPA 96, OSHA, and ANSI safety and operational standards. Services must ensure thorough removal of grease accumulation and debris to maintain fire safety, air quality, and regulatory compliance across all affected components of the exhaust system. The work is classified as a subcontract under NAICS code 561790 and is issued by the Department of Defense under the agency name W6QM Micc-West Point, with performance required at a location with zip code 10996. All tasks must be executed with precision to meet federal safety mandates, and proposals must be submitted by the deadline of August 6, 2026, at 8:00 PM.
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NY, 10996, USASet-Aside
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