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Commercial Kitchen Hood Cleaning and Degreasing

Open

State & Local

Response Deadline11/30/2026, 08:00:00 AM EST

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for the University of Maryland College Park involves the professional cleaning and degreasing of kitchen exhaust hood systems across 14 different locations, including various dining halls and concessions. The selected contractor will work under prime contractors to ensure all systems are maintained according to NFPA 96 standards and HACCP programs. To successfully execute the work, the provider must possess Maryland state licensure and utilize industrial degreasing agents and pressure washing equipment. The primary objective is the delivery of fully cleaned, compliant hood systems with comprehensive documentation of completion. Interested parties should note that the response deadline for this opportunity is November 30, 2026. The project falls under NAICS code 561720 and is focused on maintaining safety and hygiene standards within the university's dining services infrastructure.

General Info

Kitchen exhaust cleaning for 14 University of Maryland locations by November 30, 2026.

Agency

University of Maryland - College Park

NAICS

561720 - Janitorial Services

Place of Performance

MD, USA

Set-Aside

NONE

Documents

This scope was carved out of 51512.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFP 51512 Dining Kitchen Hood Cleaning

AI Contract Breakdown

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Timeline

PostedOct 14

subcontract

Response DeadlineNov 30

Submission deadline

Response Deadline

11/30/2026, 08:00:00 AM ESTin 21 days

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Organization & Contact Information

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AgencyUniversity of Maryland - College Park

ContactsNo contacts available

OfficeN/A

Organization / Agency

University of Maryland - College Park

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs professional cleaning and degreasing of kitchen exhaust hood systems for prime contractors on University of Maryland Dining Services projects. Cleans hood systems across 14 locations, including dining halls and concessions, adhering to NFPA 96 standards and HACCP programs. Requires industrial degreasing agents, pressure washing equipment, and Maryland state licensure. Delivers cleaned, NFPA 96 compliant hood systems with documented completion.

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