Commercial Kitchen Hood Cleaning & Inspection

The contract involves quarterly cleaning and biannual inspection of commercial kitchen exhaust hoods and duct systems to ensure ongoing compliance with NFPA 96 standards. Services include thorough degreasing of all components, detailed photo documentation of pre and post-cleaning conditions, and verification that all work meets or exceeds fire safety and ventilation requirements for commercial kitchen environments. The work must be performed by qualified personnel with the proper training and equipment to handle grease accumulation and maintain regulatory compliance. This is a total small business set-aside subcontract under NAICS code 811411, managed by the Department of the Treasury through the IBC Acq Svcs Directorate. The solicitation was posted on July 23, 2026, with a response deadline of August 14, 2026. All vendors must be small businesses as defined by the SBA, and the contract requires strict adherence to federal contracting guidelines. Performance is expected to be conducted at unspecified locations under the oversight of the contracting agency, with all deliverables centered on safety, documentation, and regulatory adherence.