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Commercial Kitchen Refrigeration Equipment Supply

Active

Federal

Response Deadline08/28/2026, 05:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Department of Defense, specifically FA3300 42 Cons Cc, is seeking a subcontractor for the supply of commercial kitchen refrigeration equipment. This procurement includes the delivery of reach-in refrigerators, under-counter freezers, and ice cream freezers intended for use in dining and cold storage facilities. The contract is categorized under NAICS code 333415 and will be performed in Montgomery, Alabama. Interested parties must submit their responses by August 28, 2026, at 5:00 PM.

General Info

DoD seeks subcontractor for commercial kitchen refrigeration equipment in Montgomery, Alabama by 2026.

Agency

Department Of Defense → FA3300 42 Cons CcView Agency

NAICS

333415 - Air-Conditioning and Warm Air Heating Equipment and Commercial and Industrial Refrigeration Equipment ManufacturingView NAICS

Place of Performance

Montgomery, AL, 36112, USA

Set-Aside

NONE

Documents

This scope was carved out of FY2642FSSDFACKitchenEquip.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FY26- 42FSS DFAC Kitchen Equipment

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PostedAug 24

subcontract

Response DeadlineAug 28

Submission deadline

Response Deadline

08/28/2026, 05:00:00 PM UTCin 2 days

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Organization & Contact Information

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AgencyDepartment Of Defense → FA3300 42 Cons Cc

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → FA3300 42 Cons Cc

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Supply of commercial-grade refrigeration units including reach-in refrigerators, under-counter freezers, and ice cream freezers for dining and cold storage facilities.

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