Commercial Pizza Production and Baking Services

The contract encompasses the commercial production and baking of 14-inch hand-tossed pepperoni and cheese pizzas with sauce, requiring full adherence to government standards for food preparation, packaging, and delivery readiness. All operations must be conducted in compliance with applicable food safety and quality control regulations to ensure consistency, safety, and readiness for governmental distribution. The work includes end-to-end manufacturing from ingredient sourcing and dough preparation through baking, topping application, packaging, and final inspection prior to shipment. This subcontract is issued under NAICS code 311811, which classifies it within the food manufacturing industry, and is hosted by the West Virginia agency with a response deadline of August 12, 2026, at 2:30 PM. While no set-aside designation or specific office address is provided, the place of performance and procurement details are linked through the official West Virginia system, indicating that the vendor must be prepared to meet all contractual obligations as defined by state government procurement protocols. There is no solicitation number listed, but the submission must occur through the designated online portal before the deadline to be considered.