This Solicitation opportunity from New Mexico was posted on June 18, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Cooking Instructor for Children's Culinary Program

Awarded

40-S0028-24-CP235State & Local

Submission Closed07/18/2024, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 611699

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International

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Sheffield City Council

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DEADLINE

Advanced Homemade Explosives Training

Solicitation # W8486-260448/A

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Department of National Defence

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DEADLINE

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Office Of Stem Engagement

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MARSOC Special Operations Medical Training Services IDIQ

Solicitation # H9225726RE036

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West Northamptonshire Council

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Expanding Capacity of Maryland Accredited Community Health Worker Certification Training Programs to Recruit and Train Maryland CHWs

Solicitation # BPM059395

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Office of Population and Health Improvement

POSTED

7 days ago

DEADLINE

in 14 days

AI Contract Overview

The contract titled "Cooking with Kids" involves providing culinary instruction tailored for children as part of a children's culinary program. The solicitation, numbered 40-S0028-24-CP235, was posted on June 18, 2024, by Espanola Schools in New Mexico, with a response deadline set for July 18, 2024. The contract is expected to be valued between $50,000 and $150,000, indicating a medium-scale engagement aimed at delivering educational cooking activities for children within the community. The organization responsible for this procurement is part of the State-Licensed Education Department (SLED), and the project will be carried out within New Mexico. The primary point of contact for this solicitation is Yoon es Gukvex, the Chief Procurement Officer, who can be reached via email at [email hidden] or by phone at [phone hidden]. Interested vendors can find additional details and access the full procurement information through the provided online portal link. This contract emphasizes engaging children in culinary education, fostering skills development, and promoting healthy eating habits in a structured, community-focused environment.