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Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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Conditional Use Permit No. 2026-9-RST, also identified as CUP-B100M, is an application submitted to the City of Santa Ana Planning and Building Agency by Samantha Zaremba of Lowlight Hospitality LLC. The request seeks approval for the on-premise sale of beer and wine at an eating establishment located at 220 E Fourth Street, Unit 105, in Santa Ana, California. This operation requires the use of a Type-41 Alcoholic Beverage Control license. The project is classified under NAICS code 722410 and was processed through the Orange County Clerk-Recorder with a filing date of June 11, 2026. A Notice of Exemption certifies that the project is exempt from the California Environmental Quality Act under Class 1, Section 15301 for existing facilities. Administrative coordination is handled by Assistant Planner Byron Luk, and the project has been cleared by the California Department of Fish and Wildlife with a corresponding filing fee payment.

General Info

Santa Ana approves beer and wine sales at 220 E Fourth Street under Type-41 license with CEQA exemption.

Agency

California → City of Santa Ana

NAICS

722410 - Drinking Places (Alcoholic Beverages)

Place of Performance

Fourth Street and Spurgeon Street, Santa Ana, CA, 92701

Set-Aside

NONE

Documents

0

No documents available

Documents will appear here when they are available.

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Timeline

PostedJul 7

forecast

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Organization & Contact Information

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AgencyCalifornia → City of Santa Ana

Contacts2 people available

OfficeN/A

Organization / Agency

California → City of Santa Ana

Office AddressN/A

Contacts

Byron LukAssistant Planner I

contact@example.gov

+1 (555) 000-0000

Samantha Zaremba Lowlight Hospitality LLCProject Applicant

contact@example.gov

+1 (555) 000-0000

Full Description

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Conditional Use Permit (CUP) No. 2026-9-RST Applicant is requesting approval of CUP No. 2026-9-RST to allow the on-premise sale of beer and wine through the operation of a Type-41 Alcoholic Beverage Control (ABC) license at an eating establishment located at 220 E Fourth Street, Unit 105.

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