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The Alley Burger / ZA-2025-6135-CUB

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State & Local

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The City of Los Angeles is processing a Class 2 Conditional Use Permit, identified as ZA-2025-6135-CUB, for a project titled The Alley Burger. The purpose of this permit is to authorize the sale and dispensing of a full line of alcoholic beverages for on-site consumption within a restaurant located at 5072 North Lankershim Boulevard in the C4-1-CA Zone of Los Angeles, California. This action is categorized under NAICS code 722410 and was posted on June 24, 2026. The project is supported by a Notice of Exemption issued by the Department of City Planning, which determines that the project is categorically exempt under CEQA Guidelines Section 15301 Class 1. This exemption is based on the project's urban location and the fact that it involves no new construction or significant environmental impacts. Key personnel associated with the application include City Planner Michelle Carter, applicant and owner James Davis, and representative Brett Engstorm.

General Info

Alley Burger seeks permit to serve alcohol on-site at 91601 LA under C4-1-CA zoning.

Agency

California → City of Los Angeles

Place of Performance

Lankershim blvd & otsegoSt, Los Angeles, CA, 91601

Set-Aside

NONE

Documents

0

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Timeline

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Organization & Contact Information

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AgencyCalifornia → City of Los Angeles
Contacts4 people available
OfficeN/A
Organization / Agency
California → City of Los Angeles
Office AddressN/A
Contacts

Full Description

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A Class 2 Conditional Use Permit to allow the sale and dispensing of a full line of alcoholic beverages for on-site consumption in conjunction with a restaurant, in the C4-1-CA Zone.

Similar Contracts

Same NAICS industry code

NAICS: 722410
SLED
RFP 154542701 University Beverage Partnership
Solicitation # 154542701
Virginia Polytechnic Institute and State University is soliciting proposals for a comprehensive ten-year beverage partnership to manage the sale and distribution of cold beverages across its Blacksburg campus. The scope of work includes providing beverages and necessary equipment, such as vending machines, coolers, and fountain units, for dining centers and campus locations, as well as securing exclusive rights for Athletics Department events. Key deliverables involve the implementation of sponsor-approved branded cups, the prominent display of company marks on dispensing equipment, the development of an annual campus recycling plan, and the provision of hospitality rights and tickets for university functions. The selection process is based on a best-value proposal evaluation totaling 100 points, where price is a factor but not the sole determinant. The resulting contract will be governed by the Commonwealth Standard Contract Form and specific terms requiring contractors to maintain records for five years and allowing the university to cancel the agreement with 60 days written notice. Financial details include specific unit pricing for bottled products and post-mix syrups, alongside increased annual funding for recycling and other programs. Proposals must be submitted electronically via the university's procurement portal, with a final submission deadline of November 2, 2026.
Virginia Polytechnic Institute and State University

POSTED

10 days ago

DEADLINE

in 4 days
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Earlier notices in this NAICS code

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