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This Government Contract opportunity from Department Of Defense was posted on April 24, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Dietary-Specific Meal Preparation (Vegan, Vegetarian, Halal)

Closed
Federal

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The contract awards specialized meal preparation services to accommodate vegan, vegetarian, and Halal dietary needs for a group of 300 individuals, with strict requirements for accurate labeling and prevention of cross-contamination between meal types. The work is to be performed in Honolulu, with all meals must meet certified dietary standards and ensure safe handling practices throughout preparation and service. This is a subcontract under a Total Small Business Set-Aside, designated for small businesses as defined by the SBA, and falls under the NAICS code 311615 for food manufacturing. The solicitation was posted on April 24, 2026, with a deadline for responses on May 1, 2026, and is managed by the Department of Defense under the office of the Commanding Officer.

General Info

Award for vegan, vegetarian, and Halal meal prep for 300 in Honolulu under small business set-aside.

Agency

Department Of Defense → Commanding OfficerView Agency

NAICS

311615 - Poultry ProcessingView NAICS

Place of Performance

Honolulu, HI, 96815, USA

Set-Aside

SBA

Documents

This scope was carved out of M0031826Q00040001.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → Commanding Officer
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → Commanding Officer
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Specialized meal components to meet vegan, vegetarian, and Halal dietary requirements for segments of the 300-person group, with proper labeling and cross-contamination prevention.

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