Dining & Event Catering at the Saints Golf Course

The City of Port St. Lucie has issued a solicitation to establish a contract for Dining & Event Catering services at the Saints Golf Course, a premier 18-hole championship golf facility located at 2601 S.E. Morningside Blvd. The Saints Golf Course features a clubhouse with amenities including a fully stocked pro shop, a 1,455 square foot full-service restaurant and bar, a 2,501 square foot rentable banquet room, and a 1,450 square foot covered terrace suitable for outdoor dining. This solicitation invites qualified proposers to provide catering services that support both the dining and event functions at the golf course, which is situated in a peaceful residential neighborhood and managed by the City’s Parks & Recreation department. The solicitation was posted on February 4, 2026, and has a response deadline of March 19, 2026. The contract opportunity falls under the jurisdiction of the City of Port St. Lucie, Florida, and is overseen by contact personnel including Kelly Boatwright, Assistant Director, and Autumn Bryan, Contracting Procurement Officer I. The solicitation is issued electronically under the Port St. Lucie City Code of Ordinance 35.07, aiming to secure a vendor capable of delivering high-quality catering services tailored to the unique setting and facilities of the Saints Golf Course. Interested parties can find further details and submit proposals via the City’s procurement portal.