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Dining Facility Food Service Operations Management

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract encompasses the comprehensive management and daily operation of a dining facility at Ashland, Nebraska, with a focus on delivering meal planning, food preparation, service, sanitation, staffing, and strict adherence to military and dietary standards. All aspects of food service must align with Department of Defense requirements, ensuring nutritional integrity, operational efficiency, and compliance with health and safety protocols. The work includes overseeing personnel, managing inventory, maintaining sanitation practices, and delivering timely, high-quality meals to support military personnel and authorized individuals. This subcontract falls under NAICS code 722310, classifying it as a food service operation, and is administered by the W7NL Uspfo Activity Ne Arng under the Department of Defense. The place of performance is specifically identified as Ashland with ZIP code 68003, indicating the geographic scope of services. Although solicitation details and point of contact information are not provided, the contract was posted on July 2, 2026, and requires a contractor to maintain full operational control of the dining facility while meeting all federal and military regulatory expectations.

General Info

Manage dining facility in Ashland, Nebraska, meeting DoD food service, sanitation, and staffing standards.

Agency

Department Of Defense → W7NL Uspfo Activity Ne ArngView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

Ashland, NE, 68003, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

Posted

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Organization & Contact Information

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AgencyDepartment Of Defense → W7NL Uspfo Activity Ne Arng
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W7NL Uspfo Activity Ne Arng
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Management and daily operation of the dining facility including meal planning, food preparation, service, sanitation, staffing, and compliance with military and dietary standards.

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