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Dining Facility Services at Robins AFB

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FA8501-16-R-0006Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract involves providing comprehensive dining facility services at Robins Air Force Base, Georgia, covering both the Wynn Dining Facility and the Flight Line Kitchen. The contractor will be responsible for managing all aspects of food service operations, including cooking, food preparation, serving, cleaning, cashier services, equipment maintenance, and quality control. The Flight Line Kitchen operates 24/7 to support flight missions and ground operations with boxed meals, while the Wynn DFAC offers full meal services with various dining lines and specialty bars designed to meet the nutritional needs of Department of Defense personnel. The contract requires the contractor to supply all labor, supervision, materials, and equipment necessary to fulfill these services, excluding certain government-furnished materials. This acquisition will be conducted as a full and open competition under a firm fixed price contract with some cost-reimbursable elements for labor beyond standard amounts and possibly parts. The anticipated period of performance includes a one-year base term with four one-year options, starting from September 2017 and including a transition period. It falls under NAICS code 722310 for Food Service Contractors and is subject to the Randolph-Sheppard Act, giving priority to the State Licensing Agency. A Collective Bargaining Agreement applies, and all prospective offerors must be registered in the System for Award Management before award. The solicitation was tentatively scheduled for release in mid-2016 via www.fbo.gov, and interested parties were advised to monitor that site for official posting and related documents.

General Info

Provide dining services at Robins AFB, including 24/7 flight line kitchen, one-year base plus options.

Agency

N/A

NAICS

722310 - Food Service Contractors

Place of Performance

Robins AFB, GA, 31098, USA

Set-Aside

NONE

Documents

0

No documents available

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Timeline

PhasePresolicitation
Posted

Presolicitation

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Organization & Contact Information

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AgencyN/A
Contacts2 people available
OfficeN/A
Organization / Agency
N/A
Office AddressN/A
Contacts
Shannon GonzalezCONTRACTING OFFICER

Full Description

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This synopsis for Robins AFB Dining Facilities (DFAC) non-commercial services is prepared in accordance with the format in Subpart 5.207(a) of the Federal Acquisition Regulation (FAR), as supplemented with additional information included in this notice. This announcement constitutes the synopsis only and shall not be considered a solicitation. No proposals shall be submitted in response to this synopsis. This requirement is planned to be advertised as follows: Full and Open competition, Firm Fixed Price (FFP) contract type (with a cost reimbursable CLIN for over and above labor & possibly one for parts) , and a North American Industry Classification (NAICS) Code of 722310 - Food Service Contractors. The Robins AFB food service operation consists of the Wynn DFAC, and a Flight Line Kitchen (FLK). The Wynn DFAC is dedicated to providing full meal services that meet the nutritional needs of Department of Defense (DOD) personnel who frequent the facilities. The Wynn DFAC consists of one main line, one deli line, one short order line, specialty bar and salad bar. The Flight Line Kitchen provides boxed meals for passengers and crews in support of flying missions on a 24 hour- 7 day a week basis and to authorized customers requesting meals in support of ground operations. The contractor shall provide all labor, personnel, supervision, equipment, material and services (other than Government Furnished Materials listed in PWS) necessary to perform full food services at Robins AFB. They shall perform: Dining Facility management, cooking, food preparation, serving and replenishing food, cleaning facilities, equipment, and utensils, preparing vegetables and fruits for the salad bar, cleaning/stocking tables in dining areas, performing cashier services, handling foods, supplies, and equipment, maintaining quality control, ensuring operator maintenance and minor/major repair of food service equipment, and in the event of contingency, perform all required tasks to include continued services. The estimated quantities of work are listed in 5.5. Appendix E, Workload Estimates. A draft version of the Performance Work Statement and property list are attached. The anticipated period of performance will consisit of a one year basic (30 Sep 2017 - 29 Sep 2018--to include 20 or 30 days for transition) with four one-year options. This acquisition is subject to the Randolph-Sheppard Act, , 20 USC 107, et seq.. The Act requires that the agency give priority in the award of this contract to the State Licensing Agency (SLA) subject to the terms and conditions of the solicitation. A Collective Bargaining Agreement applies to this requirement. The RFP is tentatively scheduled to be posted in late July early Aug 2016. It will be available via www.fbo.gov. All responsible businesses and the SLA may submit a proposal in accordance with the solicitation and shall be considered. Interested parties should monitor www.fbo.gov for issuance of the solicitation and associated documents. Interested parties will not be directly notified of the solicitation posting. All prospective offerors must be registered in the System for Award Management (SAM) prior to award with any DoD agency. Registration may be accomplished at https://www.sam.gov.

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