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This Solicitation opportunity from Virginia was posted on August 5, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Doca-756-26-2-R2 Beef Trim -State Farm Meat Plan

Closed
A756DI:100352State & Local

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The Virginia Division of Institutions is seeking sealed bids through an Invitation for Bids to establish a contract for the supply of 40,000 pounds of beef trim in accordance with specified requirements. The solicitation, titled "Doca-756-26-2-R2 Beef Trim - State Farm Meat Plan," was posted on August 5, 2025, with the response deadline also set for the same day, indicating a prompt submission window. The contract aims to secure a supplier capable of providing beef trim within a budget range of approximately $120,000 to $160,000, aligning with the NAICS code 311615, which pertains to meat processing and packaging. This procurement is part of the state's efforts to meet institutional needs for meat products, with the performance location situated in Virginia. Interested vendors can find additional details and submit their bids through the designated online portal. The contract is structured to ensure competitive pricing and quality compliance, emphasizing the importance of timely bid submission and adherence to specifications to secure the contract.

General Info

Place of Performance

VA, USA

Set-Aside

NONE

Documents

1

DOCA-756-26-2-R2 Beef Trim IFB Virginia Dept of Corrections

DOCX, High priority: read this firstifb
High

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyVirginia Division of Institutions
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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The purpose of this Invitation for Bids (IFB) is to solicit competitive sealed bids to establish a contract for 40,000 pounds of Beef trim as per specifications

Earlier notices in this NAICS code

Posted before this notice, open and closed

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