DRYGOODS & KOSHER ITEMS

FORREST CITY MED FCI Federal Bureau of Prisons RFQ# Report Criteria Budget 2nd Qtr FY 2017 Food Cost Category: Any Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price Bid Group- Certified Foods Storage Area- Dry VKosher Bran Flakes, Bowl Each Kosher Cereal, Ind 72 ct 75 Kosher Cereal, Bran Flakes, 7/8 Ounce Individual Bowl Pack, Total amount may be adjusted to the next highest case count. Note case count on bid. Each individual package must be marked with the kosher certification hechsher. Kosher Beverage Mix, Individual Kosher Beverage, Ind. 1000 ct/cs 120 Packet Kosher Fruit Flavored Drink Powder, Individual Serving Packet, Each Packets Makes 1-8 Ounce Serving When Reconstituted, Total amount may be adjusted to the next highest case count. Certified Kosher Parve. Each individual package must be marked with the kosher certification hechsher. Kosher Coffee, 1/2 oz Pks Kosher Coffee, Ind. 1000 ct 80 Kosher Coffee, Instant, Individual Serving Packet, Each Packets Makes 1 - 8 Ounce Serving When Reconstituted, Total amount may be adjusted to the next highest case count. Certified Kosher. Each individual package must be marked with the kosher certification hechsher. Kosher Farina, 1 oz Pks - Kosher Farina. Ind. 200 Count Case 5 Kosher Farina, Instant, Plain, Individual 1 ounce Package, Total amount may be adjusted to the next highest case count. Specify case count on bid. Each individual package must be marked with the kosher certification hechsher. Kosher Mustard 4.5 Gram Pks Kosher Mustard, 4.5 gm. Each-200 700 Count Case Kosher Mustard, Prepared, Yellow (Salad Style). Certified Kosher Parve. (CID A-A-20036C, Type I). EACH. 4.5 Gram Individual Packets. Each individual package must be marked with the kosher certification hechsher. Specify case count on bid. Kosher Peanut Butter. 2 oz Cups * Kosher Peanut Butter, Ind. 2 oz, 100 400 ct Kosher Peanut Butter, Regular or Reduced Fat, Smooth, Stabilized, Non-fortified, Salted or Unsalted. Certified Kosher Parve. Each. 2 oz Individual Packets. (CID A-A-20328B, Style I, Class A or B, Texture 1, Type a, Fortification 1, Seasoning (a) or (b). Each individual package must be marked with the kosher certification hechsher. Specify case count on bid. Kosher Potato Chips, 1 oz Kosher Potato Chips, 60 ct 840 Kosher Potato Chips, Individual 1 Ounce Sealed Individual Package, Certified Kosher Parve. Each individual package must be marked with the kosher certification hechsher. Specify case count on bid. Kosher Salad Dressing, 9 Gram Kosher Salad Dressing, Ind. 200 ct 600 Kosher Dressing, Salad (Mayo-Type), Regular, Reduced Fat Fat Free, or Light. Certified Kosher Parve. Each. (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150. 9 Gram Individual Packet. Each individual package must be marked with the kosher certification hechsher. Specify case count on bid. Kosher Sardines, 3.53 oz Kosher Sardines, 24 ct 36 Kosher Sardines in Soybean Oil, Individual 3.53 oz or 3.75 oz foil pack. Each individual package must be marked with the kosher certification hechsher. State size and case count on bid. RFQ#_ Report Criteria Budget: 2nd Qtr FY 2017 Food Cost Category: Any Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price Storage Area- Frozen Kosher Beans and Franks Meal, Beans & Franks Meal, 12 ct cs 15 _ Each Kosher Meat -18 Ounce Beans and Franks Meal consisting of: - 4 ounce Beef Franks or Cocktail Franks no artificial colors, - 8 ounce-weight Vegetarian Beans w/Tomato Sauce - 6 ounce-weight Diced Potatoes Note: The finished product of the Beef Frank may not contain more than 3.5% of a non dairy- non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. Kosher Bologna Individual Kosher Bologna, Ind Pkg, 50 Per Case 20 Package Kosher Bologna Luncheon Meat (chicken or turkey), Frozen, 4 Ounce multiple slice portion, (Shelf Stable may be 1-4oz slice) Wrapped in Sealed Plastic. Certified Kosher, each individual package must be marked with the kosher certification hechsher. Kosher Cheese Omelet Meal Cheese Omelet Meal. 12 ct 10 Kosher Dairy - 7 Ounce Cheese Omelet Meal consisting of: - 3 ounce-weight Plain Egg Omelet -1 ounce cheese -3 ounce Potatoes Kosher Chicken Cacciatore Meal Chicken Cacciatore Meal, 12 ct 10 Kosher Meat - 20 Ounce Chicken Cacciatore Meal consisting of: Chicken Cacciatore made from: - 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat, (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer) - 4 ounce-weight Tomato Sauce - 4 ounce-weight Diced Tomatoes -1/2 ounce-weight Mushrooms -1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil - 3 ounce-weight Pasta Macaroni - 4 ounce-weight Sliced or Diced Carrots Kosher Chicken Chow Mein Meal Chicken Chow Mein Meal, 12 ct 20 Kosher Meat - 20 Ounce Chicken Chow Mein Meal consisting of: Chicken Chow Mein entree made from: - 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer) - 6 ounce-weight Gravy thickened w/corn starch -1 ounce-weight Celery, Bell Pepper and Onion - 2 ounce-weight Green Beans - 3.5 ounce-weight White Rice - 3.5 ounce-weight Sweet Peas and Carrots Kosher Chicken Patty Meal Chicken Patty Meal, 12 ct 20 Kosher Meat -16 ounce Chicken Patty Meal consisting of: - 4 ounce-weight Chicken Patty made from chunked and formed white meat (not from mechanically de-boned meat). Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer) - 2 ounce-weight Chicken Gravy - 6 ounce-weight Mashed Potatoes, - 4 ounce-weight Mixed Vegetables. 11/7/2016 01:59 PM Page 2 of 16 RFQ#_ ReportCriteria Budget: 2nd Qtr FY 2017 Food Cost Category: Any Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price Kosher Chicken Wing Meal Chicken Wing Meal, 12 ct 5 Kosher Meat -18 ounce Chicken Wing Meal consisting of: - 6 ounce-weight Chicken Wings with skin and bones - 2 ounce-weight Buffalo Sauce - 6 ounce-weight Mashed Potatoes - 4 ounce-weight Sweet Peas Kosher Chili Meal Vegetarian Vegetable Chili Meal, 12 ct 5 Kosher Parve -19 Ounce Vegetable Protein Chili Meal consisting of: Vegetable Protein Chili made from: - 4 ounce-weight Textured Soy Protein concentrate seasoned to resemble ground beef. - 3.5 ounce-weight Kidney Beans - 4 ounce-weight Crushed Tomatoes, Onions spices and stabilizers as required to maintain taste and consistency - 3.5 ounce-weight White Rice -4 ounce-weight Mixed Vegetables Kosher Fish Fillet Meal Fish Fillet Meal. 12 ct 5 Kosher Parve -14 ounce Fish Fillet Meal consisting of: - 4 ounce-weight Fish Fillet cut from solid muscle fillet block pollack, whiting, flounder, cod, tilapia: or other white fish flesh fillet (not Breaded) - 2 ounce-weight Tomato Sauce - 4 ounce-weight White Rice - 4 ounce-weight Mature Lima Beans Kosher Meatloaf Meal Meatloaf Meal, 12 ct 10 Kosher Meat -16 Ounce Meatloaf Meal consisting of: - 4 ounce-weight Meatloaf (made with ground beef with not more than: 20% fat; 20% added ingredients) - 2 ounce-weight Brown Gravy - 6 ounce-weight Mashed Potatoes - 4 ounce-weight Mixed Vegetables Note: The finished product of the Meatloaf may not contain more than 3.5% of a non dairy- non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. Kosher Spaghetti* Meatball Meal Spaghetti/Meatball Meal, 12 ct 5 Kosher Meat - 20 Ounce Spaghetti and Meatballs Meal consisting of: - 4 ounce-weight cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients;) - 5 ounce-weight Spaghetti Pasta - 3 ounce-weight Tomato Sauce - 8 ounce-weight Sweet Peas Note: The finished product of the Meatball may not contain more than 3.5% of a non dairy- non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. Kosher Spanish Omelet Meal Spanish Omelet Meal, 12 ct 4 Kosher Dairy - 7 Ounce Spanish Omelet Meal consisting of: - 3 ounce-weight Plain Egg Omelet -1 ounce Spanish Sauce - 3 ounce Potatoes Kosher Turkey Cutlet Meal Turkey Cutlet Meal. 12 ct 5 Kosher Meat -16 Ounce Turkey Cutlet Meal consisting of: - 4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de-boned meat). Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer) - 2 ounce-weight Gravy - 6 ounce-weight Mashed Potatoes - 4 ounce-weight Mixed Vegetables. 11/7/2016 01:59 PM Page 3 of 16 Bid Group- Subsistence Storage Area- Cold Am Cheese Ind Wrap Pounds Cheese Ind Wrap, 30 Pound Case- 133 707 ct Cheese, Pasteurized Process Cheese American, Sliced, Individually Wrapped. Hummus, Pre-Made, Pounds Hummus, Pre-Made, Pounds-1 1000 Hummus, Prepared. Made from cooked mashed chickpeas, blended with tahini (tehena), oil, citrus juice, salt and garlic. Individual or Bulk. Quote must specify if quoting on individual or bulk and case size. Product will not contain any animal by products or ingredients. Margarine, 5 Gram, Reddies, Each Margarine, 5 gm, Each, 12 Lb 700 Case=1080Ea. Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shad be made from one or more of the following vegetable oils; canola, safflower, sunflower, com, soybean, or peanut oil. Margarine contains not less than 80% fat. Margarine, Bulk, Pounds Margarine Bulk, 30 Pound Case 230 Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, com, soybean, or peanut oil. Margarine contains not less than 80% fat. Storage Area- Dry ?Cereal: Bran Flakes. Pounds Bran Flakes, 20 Pound Case 534 Cereal, Prepared, Ready to Eat, Wheat Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A-20000D, Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case. Specify case weight on bid.. SPLIT ORDER. 2ND HALF DELIVERED February 28, 2017. rraco Shells. 2 Each Taco Shells, Each, 200 Per Case 120 Taco Shells, Com, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid. Barbeque Sauce, Gallons BBQ Sauce, 4-1 Gallon Case 72 Sauce, Barbecue, Plain/Regular, Honey, or Hickory Smoke, Without fruit purees added, (CID A-A-20335B, Flavor I, II, or III, Type B). 4/1 Gallon Plastic Containers per case. Bay Leaves, Pounds Bay Leaves by the pound 36 Spice, Bay Leaves, Whole (CID A-A-20001B, Type I, Class D, Form 2). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. % oz to 50 lb sealed plastic containers or boxes. Note package size on bid. (1 pound container.) 11/7/2016 01:59 PM Page 7 of 16 RFQ#_ ReportCriteria Budget 2nd Qtr FY 2017 Food Cost Category: Any Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price Beans, Black Eyed Peas, Dry, Beans, Black Eyed Peas, Dry, 50 50 Pounds Pound Bag Beans, Dry, Black Eyed Peas, U.S. Grade 1-3. Beans, Black, Dry, Pounds Beans, Black, Dry, 50 Pound Bag 200 Beans, Dry, Black Beans, Whole, U.S. Grade 1-3. Beans, Kidney, 6-#10 Case Beans, Kidney, 6-#10 Cans per Case 112 Beans, Kidney or Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A-A-20134C, Type I or IV, Class C, D, E, or I, Style 1). 6/#10 cans per case. Beans, Lentil, Dry, Pounds Beans, Lentil, Dry, 50 Pound Bag 20 Beans, Dry, Lentils, Whole, U.S. Grade 1-3. Beans, Pinto, Dry, Pounds Beans, Pinto, Dry, 50 Pound Bag 250 Beans, Dry, Pinto, Whole, U.S. Grade 1-3. Beets Sliced, 6-#10 Case Beets, Sliced, 6-#10 Cans 224 Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum Drain Weight 64 oz, U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identify 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. Black Pepper, Ground, Bulk Black Pepper, Bulk 600 Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 lb sealed plastic containers. Note package size on bid. Brown Sugar, Bulk Brown Sugar by the pound 2500 Sugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A or B) (50 pound bag) Carrots, Canned 6-#10 V Carrots, 6-#10 Cans 600 Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. Catsup, Case, 6-#10 cans Catsup, Case, 6-#10 cans 448 Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A - C. 6/#10 Cans or Pouches per case. State can or pouch on bid. Cereal: Corn Flakes, Pounds Corn Flakes, 20 Pound Case 200 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Com Flakes, CID A-A-20000D, Type M,Class1 Cereal: Frosted Flakes, Pounds Frosted Flakes, 20 Pound Case 240 Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Sugar Coated Corn Flakes CID A-A-20000D, Type II, Class 2 11/7/2016 01:59 PAA Page 8 of 16 RFQ#_ ReportCriteria Budget 2nd Qtr FY 2017 Food Cost Category: Any Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price Cereal: Grits, Bulk, Pounds Grits, Bulk, Pounds, 50 Pound Bags 200 Hominy Grits, Enriched, White or Yellow, Regular (CID A-A-20035D, Type I or II, Style A). Cereal: Oatmeal, Bulk, Pounds Oatmeal, Bulk, Pounds, 50 Pound 240 Bags Cereal, Rolled Oats, Quick cooking, Unfavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1-3) Chili Powder, Pounds Chili Powder, Pounds-1 400 Spice, Chili Powder, Ground, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1 lb sealed plastic containers Chocolate Cake Mix, Pounds Chocolate Cake Mix, 50 Pound Bag 200 Powdered Cake Mix, Chocolate Cake, CID A-A-20181B, Type 1, Style L Cinnamon, Ground, Pounds Cinnamon, Ground, Pounds-1 200 _ Spices, Cinnamon, Ground, Not fortified. (CID A-A-20001 B, Type I, Class I, Form 1, Fortification A). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 lb sealed plastic containers Com, Canned, 6-#10V Com. 6-#10 Cans 980 Vegetable, Com, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. Cornstarch, Powdered, Pounds Cornstarch, 1 lb sealed plastic containers 3 Com Starch, Unmodified, regular, native or common, fine or coarse powder. Cumin, Ground, Pounds Cumin, Ground, 1 60 Spices, Cumin, Ground. (CID A-A-20001 B, Type I, Class L, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 lb sealed plastic containers. Note package size on bid. Dressing, Salad Mayo. Gallons Dressing, Salad Mayo. Gallons, 4-1 576 Gal per Case Dressing, Salad, Pourable, Regular, Lite, Reduced Fat, or Fat Free, Any Flavor, Creamy Style. (CID A-A-20162B, Type I, II, III, or IV, Any Class, Creamy Style). 4/1 Gallon Plastic Containers per case. Note Class on bid. OR Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light, (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150.4/1 gallon plastic containers per case. Note Style on bid. Flour, All Purpose, Pounds Flour, All Purpose, 50 Pound Bag 250 Flour, General, All Purpose, Unbleached (CID A-A-20126F, Type II or VI, Style A) Garlic Powder, Pounds Garlic Powder, 1000 Spices, Garlic, Powder. From dehydrated garlic bulb ground to a find powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the Characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure-no additives, extenders, foreign matter, or flow agents. 1 lb sealed plastic containers. Note package size on bid. 11/7/2016 01:59 PM Page 9 of 16 RFQ# Report Criteria Budget: 2nd Qtr FY 2017 Food Cost Category: Any Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order item Price Total Price Ginger, Ground, Pounds Ginger, Ground, 60 Spices, Ginger, Ground. (CID A-A-20001 B, Type I, Class P, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 lb sealed plastic containers Note package size on bid. Green Bean, Canned, 6-#10* Green Beans, 6-#10 Cans 952 Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. Greens, Collard, Canned V Greens, Collard.6-#10 Cans 294 Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7,51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. Imitation Maple Syrup, Individual Syrup, 1 oz. Ind. Each-100 Count 816 Packet Case Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A. B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. Each. Individuals are 1 oz. State case count and flavor on bid. Jalapenos.Case, 6-#10 Jalapenos, Case, 6-#10 224 Vegetable, Peppers, Jalapenos. Sliced. U.S. Grade U.S. Fancy. U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 -1284.6/#10 cans or pouches per case. State can or pouch on bid. Kosher Tuna. 5 oz Pouch, Each Kosher Tuna. 5 oz Ind. 12 Count Case 200 Kosher Tuna, Chunk Light in water, Individual 4.23 oz or 5 oz foil pack. Tuna can be a product of the U.S. or other foreign country that meets the requirements of 21CFR123.12. Product may contain soy and/or vegetable broth. Each individual package must be marked with the kosher certification hechsher. State case count and size on bid. Mixed Vegetables, Canned V Mixed Vegetable, 6#10 Cans 224 Vegetable, Mixed (5-way mix including carrots, green beans, peas, com, and lima beans), Canned, With Salt, Without Salt No Salt Added. Low Sodium, or Other, (CID A-A-20120E, Type II, Style A, B, C. D, or E). Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. Mushrooms, Canned, 6-#10 Mushrooms, 6-#10 Cans 56 Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons, or Steams and Pieces, Minimum Drain weight 58 oz. U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. 6/#10 cans or pouches per case. State can or pouch on bid. Pancake Mix, Pounds Pancake Mix. 50 Pound Bag 100 Powdered Pancake Mix,, 50 LB bags. CID A-A-20181B. Type 2, Class 1. Style C 11/7/2016 01:59 PM Page 10 of 16 RFQ#_ Report Criteria Budget: 2nd Qtr FY 2017 Food Cost Category: Any Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price Paprika, Ground, Pounds Paprika, Ground, Pounds-1 200 Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 pound sealed plastic containers. Note package size on bid. Parsley Flakes, Pounds Parsley Flakes, Pounds 60 Spices, Parsley, Flakes. (CID A-A-20001B, Type I, Class W, Form 6). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 lb sealed plastic containers. Note package size on bid. Pasta, Egg Noodle, Pounds Pasta, Egg Noodle, 10 Pound Case 750 Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles, (CID A-A-20063C. Type I or Type II Style B). 1 lb to 40 lb sealed bags. Pasta, Elbow Macaroni, Pounds Pasta, Elbow Macaroni, 20 Pound 216 Case Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type I, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135.1 lb to 40 lb sealed bags. Pasta, Lasagna, Pounds Pasta, Lasagna, Pounds, 20 Pound 100 Case Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type VIII, Class 1 or 2, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135.1 lb to 40 lb sealed bags. Pasta, Rotini, Pounds Pasta, Rotini, Pounds, 20 Pound Case 400 Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A 20062E, Type V, Style A, B, C, or D), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135.1 lb to 40 lb sealed bags. Pasta, Spaghetti, Pounds Pasta, Spaghetti, Pounds, 20 Pound 500 Case Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135.1 lb to 40 lb sealed bags. Pasta, Ziti, Pounds Pasta, Ziti, Pounds, 20 Pound Case 125 _ Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular (CID A-A-20062E, Type XIII, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags. Peas, Canned. 6-#10 Peas, Green, 6-#10 Cans 560 Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. Pepper Shakers, Case-48 ct Pepper Shakers 48 Count Case 200 Pepper, Ground, Disposable Shakers, 48 - 4 Oz Plastic containers per case. Pickle Relish, Gallons Pickle Relish, Gallons, 4-1 Gal per 96 Case Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case 11/7/2016 01:59 PM Page 11 of 16 RFQ#_ ReportCriteria Budget: 2nd Qtr FY 2017 Food Cost Category: Any Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price Pickles, Sliced, Gallons Pickles, Sliced, Gallons, 4-1 Gal per 144 Case Pickles, Sliced crosswise, crosscut or waffle cut style, Bulk, Dill, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case or 5 Gallon Containers. Note package size on bid. Pudding Asst. Case 6-#10 Pudding Asst. 6-#10 112 Pudding, Ready to Eat, 6-#10 cans per case Red Pepper, Ground, Pounds Red Pepper, Ground, Pounds-1 100 __ Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001B, Type I, Class Z, Form 1 or 3). Packaging must indicate actual delivered weight of product Pure - no additives, extenders, foreign matter, or flow agents. 1 lb sealed plastic containers. Note package size on bid. Rice, Bulk, Pounds Rice 50 Pound Bag 550 Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light Salad Oil, Gallons Salad Oil, Gallons, 5 Gallon Container 120 Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091D, Type II). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid. Salt Shakers, 4oz Salt Shakers, 48 ct 200 Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Disposable Plastic Shakers, 4 oz Each. Specify case count on bid. Salt, Bulk, Pounds Salt, Bulk, Pounds- 5000 50 pound bag Salt Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent Bulk. Specify package size on bid. Shortening Liquid. Gallons Shortening Liquid, Gallons, 5 Gallon 660 Container Shortening, Liquid (deep-fry cooking) (CID A-A 20100D, Type III). Shortening will consist only of deodorized vegetable fats and oils, or blends of vegetable oils. The fats and oils will have been processed by hydrogenation. Shortening shall contain antifoaming agents and may contain antioxidants. Smoke point meets or exceeds 425 degrees F. 5-Gallon Container or 35 lb container (4.4 gallon). Note package size provided on bid. Soup Base, Beef, LS, Pounds Soup Base, Beef, LS, Pounds- 500 25 tub Bouillon, (Soup Base), Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. 11/7/201601:59 PM Page 12 of 16 RFQ#_ Report Criteria Budget: 2nd Qtr FY 2017 Food Cost Category: Any Bid Group: Any UFMS# Item Name Unit Type Requested Units to Order Item Price Total Price Soup Base, Chicken LS, Pounds Soup Base, Chicken, LS. 25 Pound 30 Tub Bouillon, (Soup Base), Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. Soup Base, Vegetable, Low Vegetable Soup Base, by the pound 300 Sodium Bouillon, (Soup Base), Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. 25 Pound Bag. Soy Beef Chunks, Pounds Soy Beef Chunks, 50 Pound Bag 15 Soy Protein Products (SPP), Meat Flavor, Chunks. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of: - in the case of soy protein flour (SPF) 50% or more and less than 65%; - in the case of soy protein concentrate (SPC) 65% or more and less than 90%; - in the case of soy protein isolate (SPI) 90% or more. The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging, with chunks averaging from W to 1" in size. Product will not contain any animal by products or ingredients. Soy Beef Granules, Pounds Soy Beef Granules, 50 Pound Bag 15 Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of: - in the case of soy protein flour (SPF) 50% or more and less than 65%; - in the case of soy protein concentrate (SPC) 65% or more and less than 90%; - in the case of soy protein isolate (SPI) 90% or more. The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients. Soy Chicken Chunks, Pounds Soy Chicken Chunks, 50 Pound Bag 15 Soy Protein Products (SPP).Chicken Flavor, Chunks. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of: - in the case of soy protein flour (SPF) 50% or more and less than 65%; - in the case of soy protein concentrate (SPC) 65% or more and less than 90%; - in the case of soy protein isolate (SPI) 90% or more. The protein ...