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Environmental Compliance and Sustainability Services

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This contract is a small business set-aside subcontract titled Environmental Compliance and Sustainability Services, issued under NAICS code 541620 by the U.S. Department of Agriculture through its Csa East 12 Usda-Fs office. The work is performance-based and requires strict adherence to environmental regulations and sustainability mandates, including compliance with FAR 52.223-23, which governs environmental consciousness in federal contracting. The contractor must implement eco-friendly operational practices and maintain comprehensive, audit-ready documentation to demonstrate ongoing compliance. All activities are to be performed in the area with zip code 55802, and the contract is reserved exclusively for small businesses as defined by the Small Business Administration under the Total Small Business Set-Aside provision. The contract was posted on June 15, 2026, and no specific point of contact is listed.

General Info

Small business set-aside for environmental compliance services in zip 55802 under USDA, requiring sustainability and FAR compliance.

NAICS

541620 - Environmental Consulting Services

Place of Performance

MN, 55802, USA

Set-Aside

SBA

Documents

This scope was carved out of 12444526Q0021.

The full solicitation package (7 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Superior National Forest Vault Toilet Pumping EZ

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Timeline

Posted

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Organization & Contact Information

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AgencyDepartment Of Agriculture → Csa East 12 Usda-Fs
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Ensure operations comply with environmental regulations and sustainability requirements, including FAR 52.223-23, eco-friendly practices, and audit-ready recordkeeping.

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