Food Safety and HACCP Consultant

This subcontract opportunity, managed by DAS Procurement for the state of Connecticut, seeks a Food Safety and HACCP Consultant to support prime contractors on Department of Correction projects. The selected consultant will be responsible for performing food safety audits and integrating HACCP protocols, with a specific focus on developing safety measures for the chill and reheat phases of the cook-chill workflow. These efforts will utilize temperature monitoring systems and specialized auditing software to ensure operational safety. To qualify for this role, the consultant must hold a HACCP Certification and ensure all processes maintain strict compliance with the FDA Food Code. The primary deliverables for the contract include a comprehensive HACCP Plan and detailed compliance reports. Interested parties should note the response deadline of November 11, 2026, and refer to the CTSource Bid Board for further submission details.