Food Service Process Consultant (Cook-Chill Specialist)

This subcontract opportunity, managed by DAS Procurement for the state of Connecticut, seeks a Food Service Process Consultant specializing in Cook-Chill systems. The selected consultant will support prime contractors on Connecticut Department of Correction projects by conducting comprehensive needs assessments and facility audits. Key responsibilities include designing central commissary or cook-chill line layouts, developing standardized recipes, and establishing protocols for portioning, packaging, and reheating. The consultant is required to integrate HACCP standards into the operational design and create detailed process flow diagrams. Final deliverables for the project consist of a written Cook-Chill Production Plan, comprehensive process flow diagrams, and standard operating procedures. Interested parties must respond by November 11, 2026.