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Event Catering

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for event catering involves providing food and beverage services for prime contractors on projects associated with the Illinois State Board of Education. The scope of work includes the planning and delivery of catering for a two-day summit in Springfield, Illinois, utilizing professional food service equipment and qualified staff to deliver prepared meals and beverages directly to the event venue. The service provider must ensure full compliance with all local health and safety regulations as well as Illinois business authorization requirements. This engagement falls under NAICS code 562910 and is managed through the Teaching and Learning agency within the state of Illinois.

General Info

Catering services for a two-day Illinois State Board of Education summit in Springfield.

Agency

Illinois → Teaching and Learning

NAICS

562910 - Remediation Services

Place of Performance

Springfield, IL, 62777, USA

Set-Aside

NONE

Documents

This scope was carved out of 26-586SBE-FINAN-B-51502.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

26-586SBE-FINAN-B-51502 | ELA Standards Review and Standards and Instruction Summit

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Timeline

PostedMar 11

subcontract

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Organization & Contact Information

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AgencyIllinois → Teaching and Learning

ContactsNo contacts available

OfficeN/A

Organization / AgencyIllinois → Teaching and Learning

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and serves food and beverages for prime contractors on Illinois State Board of Education (ISBE) projects. Performs planning and delivery of catering services for a two-day summit using professional food service equipment and staff. Complies with local health and safety regulations and Illinois business authorization requirements. Delivers prepared meals and beverages served at the event venue.

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